Cantonese Chicken Wings Recipes
CANTONESE CHICKEN RECIPE
Cantonese chicken is one of the easiest chicken you could ever make. It taste delicious with rice, noodles or fried rice. It is sweet and salty and taste so delicious.
Provided by Aarthi
Categories Main
Time 20m
Number Of Ingredients 12
Steps:
- Take chicken, soy sauce, oyster sauce, sugar, salt and vinegar in a bowl and mix well.
- Heat oil in a pan, add ginger, garlic and onions. Saute for a min.
- Add in the chicken and stir fry for 2 mins.
- Add in chicken stock and bring it to a boil. Simmer for 5 mins.
- Now add in cornflour which is mixed with water into this. Stir well. Cook till it is thickened as per your liking.
- Serve over rice.
CHINESE CHICKEN WINGS
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h30m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g
CANTONESE CHICKEN WINGS
THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.
Provided by Shelia Cali
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Add all ingredients together (except chicken). Blend mixture well
- 2. Pour sauce over wings in a shallow baking dish. Leave overnight.
- 3. Bake at 325 F for 1 hour.
- 4. Remove wings from sauce and discard sauce.
- 5. Put wing back into oven for 15 minutes to get nice and crispy. Serve
CANTONESE CHICKEN WINGS
These are sticky gooey and soooooo good. Need lots of napkins for these.
Provided by barbara lentz
Categories Chicken
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place the hoisin sauce, dark soy sauce, sesame oil, garlic, ginger, shaoxing wine, chili garlic sauce, rice vinegar, and brown sugar. Add in 6 tbsp water. Bring to a boil and simmer about 1 minute. Remove from heat.
- 2. Preheat oven 425 degrees. Place the whole chicken wings on baking sheet. Pour the sauce over the wings. Cover loosely with foil. Roast about 25 minutes.
- 3. Serve sprinkled with green onions and cashews.
CANTONESE CHICKEN
From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
Provided by Dorel
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in dish just big enough to hold 2 breasts flat.
- Mix remaining ingredients well.
- Spoon over chicken, cover and marinate in fridge at least 1 hour.
- Turn chicken over and marinate at least 1 more hour.
- Bake, covered at 375* for 20 minutes.
- Baste chicken and bake uncovered for about 20 more minutes or until tender.
Nutrition Facts : Calories 336.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 131.7, Sodium 1236.7, Carbohydrate 21.9, Fiber 0.3, Sugar 20.2, Protein 54.4
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