Canton Style Spareribs Recipes

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CANTONESE PORK SPARERIBS (BBQ)



Cantonese Pork Spareribs (Bbq) image

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.

Provided by Pokey in San Antonio

Categories     Pork

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 lbs pork ribs
4 teaspoons garlic (minced)
3 tablespoons sugar
5 tablespoons soy sauce (thick)
1/3 cup hoisin sauce
1/2 cup Chinese wine
2 tablespoons bean sauce
1 -2 teaspoon cornstarch
2 tablespoons honey
2 teaspoons sesame seed oil
3 tablespoons soy sauce (regular)

Steps:

  • Prepare ribs by removing the membrane.
  • Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
  • Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
  • Remove ribs and bring to room temperature. Reserve the marinade.
  • Heat grill/smoker to 200-225 degrees F.
  • Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
  • Combine ingredients for glaze.
  • Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 1100.3, Fat 78.6, SaturatedFat 28.1, Cholesterol 278.5, Sodium 1727.9, Carbohydrate 20.7, Fiber 0.7, Sugar 16.3, Protein 73.8

CANTONESE SPARERIBS



Cantonese Spareribs image

Make and share this Cantonese Spareribs recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 1h

Yield 32 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup sherry wine
3/4 cup sugar
1 inch gingerroot, minced
1 garlic clove, minced
1 teaspoon salt
3 lbs baby sparerib racks (4 whole racks)

Steps:

  • n a bowl whisk together marinade ingredients.
  • Put spareribs in a shallow baking dish or sturdy resealable plastic bags and coat with marinade. Marinate spareribs, meaty side down, at least 3 hours or overnight.
  • Preheat oven to 325ºF.
  • Line bottom of a broiler pan with foil and add 1 inch water. Set rack of broiler pan over water.
  • Drain marinade from spareribs into a small saucepan. Bring marinade to a boil and simmer, covered, 3 minutes. Remove pan from heat.
  • Arrange spareribs on rack of broiler pan and bake, basting with marinade occasionally, 45 minutes, or until cooked through.
  • Cut ribs into sections and serve warm.

Nutrition Facts : Calories 40.2, Sodium 366.8, Carbohydrate 6.4, Fiber 0.1, Sugar 5.8, Protein 0.6

CANTONESE RIB



Cantonese Rib image

Provided by Food Network

Categories     main-dish

Time 5h45m

Yield 1 rack of ribs

Number Of Ingredients 10

1 rack baby back pork ribs
1/2 cup soy sauce
1/3 cup chopped fresh cilantro
1/4 cup hoisin sauce
1/4 cup sherry
1/4 cup sugar
2 teaspoons Spice Islands® Minced Garlic
1 teaspoon Spice Islands® Ground Ginger
1 teaspoon Spice Islands® Crushed Red Pepper
2 tablespoons honey

Steps:

  • Cut rack of ribs into individual ribs. Place in resealable plastic bag or shallow pan. Combine soy sauce, cilantro, hoisin sauce, sherry, sugar, garlic, ginger and crushed red pepper in a small bowl. Mix well. Pour over ribs and turn to coat well. Refrigerate 4 hours to overnight. Preheat oven to 350°F. Place a rack inside a shallow flameproof baking dish. Remove ribs from marinade; reserving marinade. Place ribs on rack and place in oven. Carefully pour 2 cups of water into the bottom of the baking dish. Roast ribs for 90 minutes until well browned and tender. Pour reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer for at least 5 minutes. After the ribs have cooked for 30 minutes, turn and baste with the marinade every 15 minutes. When the ribs are done, brush them with the honey and broil for 3 to 5 minutes until crispy.

GRILLED SPARERIBS CANTONESE



Grilled Spareribs Cantonese image

Make and share this Grilled Spareribs Cantonese recipe from Food.com.

Provided by 2Bleu

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 lbs pork spareribs
1/2 cup low sodium soy sauce
2 tablespoons dry sherry
1/4 cup crushed pineapple
2 tablespoons sugar
2 tablespoons honey
2 garlic cloves, crushed
1 teaspoon salt

Steps:

  • Place ribs in a large shallow pan.
  • Mix together marinade ingredients; pour marinade over ribs.
  • Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
  • Bring to room temperature before cooking.
  • Remove ribs from marinade, reserving marinade.
  • Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
  • Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.

CANTON STYLE SPARERIBS



Canton Style Spareribs image

Make and share this Canton Style Spareribs recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 lbs pork spareribs
1/2 cup soy sauce
2 tablespoons dry sherry
2 tablespoons crushed pineapple
2 tablespoons sugar
2 tablespoons honey
2 garlic cloves, crushed
1 teaspoon salt

Steps:

  • Place ribs in a large shallow pan. Mix together remaining ingredients and pour over.
  • Cover with plastic wrap and let stand at room temperature for 1-2 hours.
  • Prepare a medium-hot grill.
  • Grill until crusty outside, and tender and juicy inside, up to 1 hour.

Nutrition Facts : Calories 1413.2, Fat 107.1, SaturatedFat 40.5, Cholesterol 353.8, Sodium 2939.7, Carbohydrate 19.7, Fiber 0.4, Sugar 17, Protein 81.5

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