Cantaloupefizz Recipes
CREAMY CANTALOUPE PIE
This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is perfect. A tasty summertime pie!
Provided by Lisa Logan
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Puree cantaloupe.
- 2. Combine sugar and flour in a saucepan; add eggs, mixing well after each addition. Stir in cantaloupe puree and cook over medium heat 8 - 10 minutes. Stir constantly, until mixture boils and thickens.
- 3. Remove from heat, stir in butter and vanilla. Cool.
- 4. Pour filling into baked pie shell.
- 5. Spread evenly with whipped cream. Chill.
SPICED CANTALOUPE
Make and share this Spiced Cantaloupe recipe from Food.com.
Provided by Mercy
Categories Melons
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove the seeds from the cantaloupe, cut off the rind and cut into 1"x2" strips or squares.
- Dissolve the alum in the water and bring to a boil.
- Add the cantaloupe and cook for 15 minutes.
- Drain well.
- Combine the vinegar, sugar, and spices.
- Add the cantaloupe and simmer slowly until the melon is transparent, about 45 minutes.
- Place in hot sterilized jars and seal.
Nutrition Facts : Calories 240.5, Fat 0.3, SaturatedFat 0.1, Sodium 22.9, Carbohydrate 59.5, Fiber 1.1, Sugar 58.9, Protein 1
CANTALOUPE BREAD
I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.
Provided by keen5
Categories Quick Breads
Time 1h30m
Yield 2 Loaves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, oil, sugar and vanilla.
- Add pureed cantaloupe to mixture.
- Sift dry ingredients; add to liquid.
- Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
- Bake 325°F for 1 hour or until done.
- Check after 50 minutes.
- I have also made this into muffins.
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 202.1, Fat 10.4, SaturatedFat 1.4, Cholesterol 18.6, Sodium 139.1, Carbohydrate 25.2, Fiber 0.9, Sugar 15, Protein 2.7
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- Banana Cantaloupe Sorbet. Just as the name suggests, this banana sorbet is sweet and tart, with a deliciously creamy base. It’s not too heavy or too thin.
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Published Aug 18, 2020
Estimated Reading Time 5 mins
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