Cantaloupe Sopressata And Feta Salad Recipes
SAVORY CANTALOUPE AND FETA SALAD RECIPE - (4/5)
Provided by Lauren_Jorgensen
Number Of Ingredients 9
Steps:
- Whisk together the lime juice, balsamic, and olive oil. Add the red onion and salt. Roughly 20 minutes before serving, toss the cantaloupe, feta, and dressing in a large salad bowl. Add the fresh herbs, and finish with the ground pepper. To make ahead, simply prepare the fruit and feta, and add the dressing just before serving.
SPINACH CANTALOUPE SALAD WITH MINT
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.
Provided by SPEARSON35
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.
- Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 23.7 g, Fat 31.7 g, Fiber 7.7 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 67.2 mg, Sugar 13.6 g
CANTALOUPE SALAD WITH HONEY LEMON DRESSING
A good cantaloupe doesn't need much enhancement, if any, but crisp cucumbers, fresh herbs and raspberries are natural pairings that will really make the flavor sing. It's a great twist on a traditional fruit salad and holds its own as a weeknight side dish, or for a potluck or summer gathering. Cantaloupe salad will keep well in the fridge for a few days, so don't be intimidated by the servings yield - you'll want to eat it for days.
Provided by Danielle Esposti
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- Combine the cantaloupe, cucumber, mint, and basil leaves in a large salad bowl.
- Whisk the lemon juice, extra virgin olive oil, and honey until the honey is dissolved and the dressing is smooth.
- Pour the dressing over the salad ingredients and toss until combined. Dot with fresh raspberries and serve. Alternatively, portion into bowls and then garnish with fresh raspberries.
Nutrition Facts : ServingSize 0.75 cup, Calories 85 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 161 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 3 g
CANTALOUPE WITH FETA AND BLACK PEPPER
Juicy melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well in this dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Sprinkle melon wedges with feta and season with pepper.
Nutrition Facts : Calories 49 g, Cholesterol 8 g, Fat 2 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 116 g
CANTALOUPE, SOPRESSATA AND FETA SALAD
A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine.
Provided by MNLisaB
Categories Melons
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine cantaloupe chunks, sporessata and basil in a large salad bowl.
- In a small bowl, whisk lemon juice, olive oil, salt and pepper.
- Pour dressing over cantaloupe mixture, toss to coat.
- Sprinkle with feta cheese and serve.
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CANTALOUPE FETA CHEESE SALAD WITH FRESH BASIL - THE ...
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5/5 (4)Calories 1 per servingCategory Salad
- Place a serving of cantaloupe in a plate or bowl. Drizzle with vinaigrette and toss. Top with crumbled feta cheese and fresh basil. Season with salt and pepper. Serve immediately.
CANTALOUPE AND CUCUMBER SALAD RECIPE | BON APPéTIT
From bonappetit.com
4/5 (6)Estimated Reading Time 1 minServings 4
- Whisk oil, vinegar, coriander, salt, pepper, and cardamom in a large bowl. Add cantaloupe, cucumber, and chiles and toss to coat in dressing. Let sit, uncovered, 15 minutes.
- To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine. Top with sumac.
CANTALOUPE SALAD WITH SLICED FETA RECIPE | REAL SIMPLE
From realsimple.com
Servings 4Calories 622 per servingTotal Time 20 mins
- Heat a grill pan over high. Brush both sides of ciabatta slices with 3 tablespoons oil. Grill until charred on both sides, 1 to 2 minutes per side.
- Whisk 1 teaspoon salt and remaining 4 tablespoons oil into shallot-vinegar mixture. Drizzle over salad. Top with basil, almonds, pepper, and remaining ½ teaspoon salt. Serve with grilled ciabatta.
PASTA SALAD WITH CANTALOUPE, FETA, AND DILL RECIPE | REAL ...
From realsimple.com
3/5 (13)Total Time 30 minsServings 4Calories 390 per serving
- Meanwhile, cook orecchiette according to the package directions. Rinse under cold water until cool and drain well.
SUMMER TOMATO & CANTALOUPE SALAD RECIPE
From minimalistbaker.com
5/5 (15)Total Time 20 minsCategory Salad, SideCalories 105 per serving
- Add cucumber, tomato, and onion to a small mixing bowl and top with olive oil, apple cider vinegar, salt, and pepper. Toss to combine. Then taste and adjust flavor as needed, adding more vinegar for acidity or salt and pepper for flavor balance. Set in the refrigerator to chill.
- Next, prepare dressing by adding lime juice, maple syrup, and sea salt to a small mixing bowl and whisking to combine. Then slowly stream in olive oil while whisking to combine. Taste and adjust flavor as needed, adding more lime juice for brightness/acidity, maple syrup for sweetness, or salt for flavor balance. Set aside.
- Add cantaloupe to a large serving bowl and top with dressing. Gently toss to combine. Then add the cucumber-tomato-onion salad on top, leaving any excess liquid/dressing behind.
5 SERIOUSLY DELICIOUS CANTALOUPE SALAD RECIPES, FINALLY ...
From californiacantaloupes.com
GNOCCHI CANTALOUPE FETA SALAD | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 1 hrServings 7.5Calories 661 per serving
- In a large nonstick saucepan cook gnocchi according to package directions. Drain and rinse with cold water. Transfer to a large bowl; set aside.
- In the same saucepan cook sausage over medium-high heat until lightly browned, about 5 minutes; drain off any fat. Add to bowl with gnocchi.
- In a blender of food processor, blend or process feta, water, and olive oil until smooth. Season to taste with salt and pepper. Toss with gnocchi, sausage, and cantaloupe. Cover and chill 30 minutes. Top with basil before serving.
CANTALOUPE AND MOZZARELLA CAPRESE SALAD | FOODIECRUSH.COM
From foodiecrush.com
4/5 (178)Total Time 10 minsEstimated Reading Time 4 mins
- Use a melon baller to scoop balls from the cantaloupe halves and add to a large bowl. Add the mozzarella balls and the torn prosciutto. Sprinkle with the basil and mint leaves.
- In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper. Drizzle over the cantaloupe and toss to coat. Season with more salt and pepper and additional herbs to taste.
CANTALOUPE SALAD WITH MINT, LIME AND PEPITAS | FEASTING AT ...
From feastingathome.com
5/5 (4)Total Time 20 minsCategory 77428Calories 176 per serving
- Place sliced onions in a bowl of generously salted, cold water. Set aside. ( To remove bitterness)
- Cut cantaloupe in half, spoon out seeds, cut into large wedges, and remove rind with a paring knife. Slice each wedge into 1/2 inch thin slices. Then cut slices into 1-inch, bite-size, triangular pieces and place in a big wide flat serving dish ( or bowl). Add jalapeno, drain the onions and scatter over top, and add the lime zest.
- Whisk the dressing ingredients together in a small bowl. Toss with the cantaloupe. Taste for acid and salt and honey. Every melon is different with various degrees of sweetness. If too sweet, add another squeeze of lime, if not sweet enough, perhaps more honey. Adjust to your taste.
- Scatter the fresh herbs over top, add the pumpkin seeds and optional feta. Cover and refrigerate until ready to serve. This salad likes to be cold! Can be made several hours ahead.
MEDITERRANEAN CANTALOUPE SALAD WITH OLIVES AND MINT ...
From flavourandsavour.com
Estimated Reading Time 6 mins
- Combine red onion and lemon juice in a large bowl. Let stand while you prepare the cantaloupe.
- Add cantaloupe cubes and 2 tablespoons of each of chopped parsley, mint and olives to the bowl.
SOPPRESSATA SALAD - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
Cuisine Italian, MediterraneanTotal Time 20 minsCategory SaladCalories 176 per serving
CANTALOUPE AND CUCUMBER SALAD RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Healthy Cantaloupe RecipesCalories 79 per serving
CANTALOUPE AND SOPRESSATA SALAD | ALSTEDE FARMS | NJ
From alstedefarms.com
Estimated Reading Time 50 secs
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