Cantaloupe Sangria Recipes

CANTALOUPE SANGRIA

Cantaloupe Sangria image

This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often found in pinot grigio.

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 6

Ingredients

1 cup seedless green grapes
4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled)
1/3 to 1/2 cup sugar
1/2 lemon, thinly sliced
Fresh mint sprigs
1 (750 ml) bottle chilled pinot grigio

Steps:

1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender.
2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.

Nutrition Facts : Calories 151, Sodium 13 milligrams, Carbohydrate 21 grams, Fiber 1 grams, Protein 1 grams

MELON-MINT SANGRIA

Melon-Mint Sangria image

Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

1/2 honeydew melon
1 pound seedless watermelon, peeled and cut into 1-inch pieces
1 pound cantaloupe, peeled, seeded, and thinly sliced
1 cup fresh mint leaves
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
1 liter chilled ginger ale
Ice

Steps:

With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Nutrition Facts : Calories 186 g

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