Cantaloupe Salad Insalata Di Melone Recipes

WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE

Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette image

From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.

Provided by HisPixie

Categories Melons

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons mint leaves, chopped
2 tablespoons basil leaves, chopped
1 lemon, juice of (1/4 cup)
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
1/8 teaspoon Amaretto (I used almond extract)
fresh sprigs of mint & basil

Steps:

Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
Add the watermelon and cantaloupe balls to the carved out watermelon half.
Add the vinaigrette to the balls and toss to combine.
Garnish with the mint and basil sprigs and taste.

Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 36.6, Fiber 2.4, Sugar 30.8, Protein 3.2

CANTALOUPE SALAD

Cantaloupe Salad image

Provided by Dave Lieberman

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1/2 cantaloupe, sliced into wedges
1 tablespoon honey
1 (1-inch) piece fresh ginger, peeled and finely grated into a small bowl
Small handful fresh mint, leaves torn

Steps:

Arrange cantaloupe slices on a serving platter. Drizzle with honey. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe. Top with freshly torn mint and serve.

CANTALOUPE SALAD (INSALATA DI MELONE)

Cantaloupe Salad (Insalata Di Melone) image

This is wonderful. Don't run because it sounds different. If you like prosciutto and melon you will probably like this. Comes from The Italian Country Table by Lynne Rossetto Kasper.

Provided by Ilysse

Categories Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

0.5 (3 lb) cantaloupe, seeds removed
salt and pepper
2 teaspoons fruity extra virgin olive oil
2 teaspoons white wine vinegar (I've used red with good results)
2 teaspoons snipped fresh chives or 2 teaspoons scallion tops
2 slices soppressata, cut into thin strips (or your favorite salami)

Steps:

With a melon baller scoop out 1 inch balls from the melon and place into a medium bowl.
Toss with remaining ingredients and serve.

Nutrition Facts : Calories 77.9, Fat 2.6, SaturatedFat 0.4, Sodium 27.3, Carbohydrate 13.9, Fiber 1.5, Sugar 13.4, Protein 1.4

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