Cantaloupe Red Wine Surprise Recipes

CANTALOUPE MARTINI

Cantaloupe Martini image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup cold water
1 package (12 ounces) pre-cut cantaloupe (recommended: Ready Pac)
2 tablespoons sugar
1 lime, juiced plus 1 lime, sliced for garnish
Ice cubes
Melon vodka
Melon liqueur (recommended: Midori), optional

Steps:

Chill 4 martini glasses.
In a blender, add water, cantaloupe, sugar, and lime. Puree in blender until liquid consistency. Strain into a measuring cup. Fill a martini shaker with ice cubes. Pour in 1 part melon vodka to 2 parts cantaloupe juice. Shake vigorously.
To serve, pour into chilled martini glasses. Garnish with a slice of lime or drizzle lemon liqueur over the top and let sink to the bottom.

CANTALOUPE CURLS WITH SPICED WINE

Cantaloupe Curls With Spiced Wine image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup dry red wine
2 Tbs. sugar
1/2 California bay leaf
1 tsp. mustard seeds
1 tsp. pink peppercorns, crushed
2 ripe cantaloupes, chilled

Steps:

To make spiced wine, simmer all ingredients except cantaloupes in a one-quart heavy saucepan until reduced to about 1/4-cup, 10-15 minutes. Remove from heat and cool in saucepan set in a bowl of ice and cold water. Discard bay leaf.
Halve each cantaloupe and discard seeds. Scoop out curls from melon halves with an ice cream scoop (not one with a lever) and divide curls among bowls along with any juices. Just before serving, drizzle each serving with about a tablespoon of cooled spiced wine.

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