Cantaloupe Mint And Lemon Infused Water Recipes

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CANTALOUPE, MINT AND LEMON INFUSED WATER



Cantaloupe, Mint and Lemon Infused Water image

Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.

Provided by Taste of Home

Time 5m

Number Of Ingredients 4

5 fresh mint sprigs
1/2 lemon, sliced
1 cup cubed cantaloupe
2 quarts water

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

CANTALOUPE-INFUSED WATER



Cantaloupe-Infused Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 4 cups thinly sliced cantaloupe (about 1 1/4 pounds) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cantaloupe to infuse. Stir well and strain, discarding the cantaloupe. For serving, add fresh cantaloupe slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

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