Cantaloupe Martinis Recipes

CANTALOUPE MARTINIS

Cantaloupe Martinis image

Serves 2 -3

Number Of Ingredients 0

Ingredients

Steps:

Puree the cantaloupe in a blender until smooth. Be sure that there are no chunks of cantaloupe left. Fill a cocktail shaker about half way with ice. Mix the cantaloupe puree, vodka, Cointreau, lime juice and salt together in the cocktail shaker. Shake well. Pour into chilled martini glasses. Garnish with lime slices. Make another round!!

CANTALOUPE MARTINI

Cantaloupe Martini image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup cold water
1 package (12 ounces) pre-cut cantaloupe (recommended: Ready Pac)
2 tablespoons sugar
1 lime, juiced plus 1 lime, sliced for garnish
Ice cubes
Melon vodka
Melon liqueur (recommended: Midori), optional

Steps:

Chill 4 martini glasses.
In a blender, add water, cantaloupe, sugar, and lime. Puree in blender until liquid consistency. Strain into a measuring cup. Fill a martini shaker with ice cubes. Pour in 1 part melon vodka to 2 parts cantaloupe juice. Shake vigorously.
To serve, pour into chilled martini glasses. Garnish with a slice of lime or drizzle lemon liqueur over the top and let sink to the bottom.

CAROLINA CANTALOUPE MARTINI

Carolina Cantaloupe Martini image

I love Cantaloupe Martinis! Most bars make it with orange juice but I have made it with pureed cantaloupe and it really makes a big difference. Use premium quality vodka for the best martini. Enjoy!

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce vodka
1 3/4 ounces watermelon liqueur
1/2 ounce fresh lime juice
2 ounces cantaloupe juice or 2 ounces cantaloupe, pureed in food processor
cherries, garnish
cantaloupe, garnish

Steps:

Pour all ingredients in a shaker filled with ice.
Shake vigorously and strain into a chilled martini glass.
Garnish with a cherry and/or cantaloupe cube.

Nutrition Facts : Calories 98.9, Fat 0.1, Sodium 1.2, Carbohydrate 7.2, Fiber 0.2, Sugar 5.1, Protein 0.5

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