Cantaloupe Liquado Recipes

AGUA DE MELON (CANTALOUPE JUICE)

Agua de Melon (Cantaloupe Juice) image

This is a refreshing and delicious melon drink that is easy to make and super tasty too! If this is too much for your blender, then make it in two batches and combine in a pitcher. If you are able to chill before serving it is delicious! Great for an afternoon grill session!

Provided by ethernandez

Categories Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 cantaloupe, cut into cubes
1 (14 ounce) can sweetened condensed milk
6 cups water
3 cups ice cubes, for serving

Steps:

Put the cantaloupe in a blender. Pour sweetened condensed milk and water over the cantaloupe; blend until smooth. Serve over ice.

Nutrition Facts : Calories 241 calories, Carbohydrate 43 g, Cholesterol 22.2 mg, Fat 5.9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 104.8 mg, Sugar 42.3 g

MELON LIQUADO

Melon Liquado image

Provided by Food Network

Categories beverage

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

1 cantaloupe or honeydew melon, peeled, seeds removed, chopped
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey

Steps:

Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

CANTALOUPE LIQUADO

Cantaloupe Liquado image

Provided by Food Network

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 1/2 cups chopped cantaloupe (about 1 small)
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey

Steps:

Combine the cantaloupe with the milk, ice, and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

LICUADOS

Licuados image

Categories Pineapple Spring Chill

Number Of Ingredients 13

Ingredients

Pineapple Licuado
2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice
(makes 8 cups)
Tangerine Licuado
3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar
(makes 8 cups)

Steps:

Pineapple Licuado
In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
Tangerine Licuado
Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.

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