Cantaloupe Ice Pops Recipes

CANTALOUPE ICE POPS

Steps:

• Puree the cantaloupe in a blender and measure: you should have 2 cups.
• Return the puree to the blender and process with 3/4 cups water, the sugar, and the lime zest and juice.
• Pour equal amounts into 8 ice-pop molds.
• Cover each mold with its lid and insert a wooden stick.
• Freeze until the pops are solid, at least 4 hours or overnight.
• Remove the pops from the molds and serve.

CREAMY CANTALOUPE POPS

Steps:

• Place cantaloupe in a blender.
• Cover and process until smooth; set aside.
• In a small saucepan, combine the cream and sugar.
• Cook and stir over low heat until sugar is dissolved.
• Remove from the heat.
• Stir in pureed cantaloupe.
• Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
• Freeze until firm.

CANTALOUPE ICE POPS

Steps:

• In a blender or food processor, combine the first 5 ingredients; cover and process until smooth. Pour 1/4 cup into each cup or mold; insert pop sticks. Freeze until firm.