Cantaloupe Granita With Lime And Mint Vegan Refined Sugar Free Recipes

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CANTALOUPE GRANITA



Cantaloupe Granita image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5h15m

Yield 4 to 6 granitas

Number Of Ingredients 4

1/2 cup sugar
1 whole cantaloupe, rind removed, cut into chunks
Juice of 1 lime
Fresh mint sprigs, for serving

Steps:

  • Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.
  • Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.
  • Return the pan to the freezer with the shaved ice on top. Remove a couple of hours later and continue scraping with a fork. Repeat the occasional scraping process until the entire mixture is shaved.
  • Store, covered in plastic wrap, until serving.
  • Serve in pretty glasses with mint.

CANTALOUPE AND MINT GRANITA



Cantaloupe and Mint Granita image

Provided by Giada De Laurentiis

Time 8h13m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups water
1 cup sugar, plus extra, as needed
1 1/4 cups fresh mint leaves, packed, divided
1 (2 1/2 to 3-pound) cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh
3 tablespoons fresh lime juice (from about 2 large limes)

Steps:

  • In a small saucepan, combine the water, sugar, and 1 cup mint leaves over medium heat. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • In a blender, puree the cooled syrup, cantaloupe, and lime juice until smooth. Taste, and adjust the sweetness by blending in 1 extra tablespoon of sugar at a time. Add the remaining mint leaves and blend until finely chopped. Pour the mixture into a 9-by-13-by-2-inch glass baking dish and freeze until firm, at least 8 hours or overnight.
  • Use the tines of a fork to scrape the granita into chilled bowls and serve.

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