Cantaloupe Gazpacho Shooter Recipes
GAZPACHO SOUP IN CUCUMBER "SHOOTER"
Provided by Robert Irvine : Food Network
Categories appetizer
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut the whole peeled cucumber into 1 1/2 to 2-inch in long pieces. Stand them upright and trim the bottom so they are level and won't fall over. Using a spoon or a melon baller, remove the inside seeds and pulp 2/3 of the way into the cucumber, forming a "shooter" glass. Put in a bowl and refrigerate until ready to use.
- In a large bowl combine all the remaining ingredients, cover and refrigerate for at least 4 hours. This will give the soup time to meld all the flavors together and let the juices from the vegetables mix.
- When ready to serve, spoon the soup into the cucumber shooter glasses and serve. Let your guests enjoy the soup, then eat the "so called shooter glass".
- A great refreshing chilled soup.
CANTALOUPE GAZPACHO
Provided by Ryan Lowder
Categories Soup/Stew Appetizer Dessert Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Cantaloupe Mint Cucumber Summer Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Serve gazpacho chilled, topped with thinly sliced fresh mint.
CANTALOUPE GAZPACHO SHOOTER
Steps:
- Preheat the oven to 375 degrees F.
- Peel, seed and cut the cantaloupe into large pieces. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. If mixture is too thick add clean filtered water.
- Put the prosciutto on nonstick baking sheet in 1 layer and bake or broil until crispy, about 5 to 10 minutes.
- Pour the melon mixture into shot glasses and top with a piece of prosciutto in each glass.
More about "cantaloupe gazpacho shooter recipes"
RECIPE: WATERMELON AND CANTALOUPE GAZPACHO | THE SEATTLE TIMES
From seattletimes.com
Author Seattle Times StaffEstimated Reading Time 50 secs
A NO-COOK, AND ALMOST NO-PREP, COLD MELON SOUP | BON APPéTIT
From bonappetit.com
Author Danielle WalshEstimated Reading Time 50 secs
CANTALOUPE GAZPACHO RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (105)Servings 6
10 BEST CANTALOUPE JUICE RECIPES | YUMMLY
From yummly.com
MELON GAZPACHO SHOOTERS WITH SHRIMP RECIPE
From delish.com
Cuisine AmericanTotal Time 1 hr 45 minsServings 8Calories 112 per serving
- Stir in cucumber, onion, 3 tablespoons lime juice, parsley, mint, vinegar, 1 1/2 teaspoons salt, bell peppers, jalapeño, and celery.
- Cover and chill at least 1 hour. Preheat grill to medium-high heat, and soak wooden skewers in water 20 minutes.
- Meanwhile, in a large bowl, whisk together remaining 4 tablespoons lime juice, oil, chili powder, cayenne, and remaining 1 1/2 teaspoons salt.
MELON GAZPACHO SOUP WITH CRISPY PROSCIUTTO - INSIDE THE ...
From insidetherustickitchen.com
5/5 (5)Total Time 7 minsCategory Appetizer, LunchCalories 132 per serving
- First, chop up the melon into medium sized chunks and remove the skin and the seeds. Place it in a high speed food processor or blender and blitz until smooth, thick and creamy
- Pour the melon soup into small bowls and top with a dollop of creme fraiche, crumble pieces of crispy prosciutto, a grinding of black pepper and a drizzle of olive oil. Enjoy!
TOMATO AND CANTALOUPE GAZPACHO | PICKLED PLUM | EASY ASIAN ...
From pickledplum.com
Reviews 1Category SoupCuisine VegetarianTotal Time 17 mins
- Halve and seed the melon. Remove the flesh from the rind; cut into chunks. Place 1 tbsp of the olive oil in each of two skill 10- or 12-inch skillets and turn the heat under both to high (you can do this sequentially if you prefer).
- Add the melon to one and the tomatoes to the other and cook, stirring, until they both become juicy, no longer than 2 minutes. Put the melon, tomato, water (and ice cubes), and basil in a blender, along with the remaining 3 tbsp olive oil, and salt and pepper to taste, and puree until smooth. Chill. Add the lemon juice and adjust the seasoning. Serve.
CANTALOUPE GAZPACHO RECIPE {EASY & REFRESHING} - …
From savorysimple.net
Reviews 11Servings 4-6Cuisine American, SpanishCategory Soup
- Cut the cantaloupe in half and scoop out the seeds, discarding them. Slice each cantaloupe half into quarters and use a large spoon to scoop the fruit into a blender, discarding the skin.
- Add the cucumber, shallots, basil, garlic, olive oil, vinegar, lemon juice and salt to the blender. Add a few twists of fresh ground black pepper. Puree until smooth.
- Place soup in a large container with a tight lid and refrigerate overnight to allow the flavors to blend. Do not skip this step!
CANTALOUPE GAZPACHO - THE FAUX MARTHA
From thefauxmartha.com
Servings 4Estimated Reading Time 3 mins
- Add all ingredients to a high-powered blender. Blitz until completely smooth. Chill for at least 30 minutes. Taste. Adjust seasonings if necessary.
- Before serving, pour gazpacho through a sieve or a food mill. Serve as shooters or as a side to a meal. Garnish with a swirl of coconut milk, heat to taste (like Sriracha or Harissa), plus a couple mint leaves.
DELICIOUS MELON GAZPACHO RECIPE - SPANISH SABORES
From spanishsabores.com
Cuisine SpanishTotal Time 15 minsCategory AppetizerCalories 261 per serving
CANTALOUPE CUCUMBER GAZPACHO - RECIPES | AMERICAN HEART ...
From recipes.heart.org
Servings 5Calories 66 per serving
CANTALOUPE AND TOMATO GAZPACHO WITH PROSCIUTTO | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 10 minsCuisine FusionCalories 222 per serving
SWEET CANTALOUPE CARROT GAZPACHO SHOOTERS RECIPE — …
From eatwell101.com
Category Appetizers, Cook, Cooking & MealsEstimated Reading Time 3 mins
CANTALOUPE GAZPACHO RECIPES
From tfrecipes.com
Calories 245UnsaturatedFat 14 gramsCarbohydrate 23 grams
CANTALOUPE GAZPACHO WITH CRISPY PROSCIUTTO – TURNIP THE OVEN
From turniptheoven.com
Estimated Reading Time 5 mins
CANTALOUPE GAZPACHO WITH BLUEBERRY AND BASIL+VIDEO - LE ...
From lepetiteats.com
5/5 (7)Total Time 10 minsCategory Appetizer, Main Course, SoupCalories 330 per serving
SWEET CANTALOUPE CARROT GAZPACHO SHOOTERS | BEST APPETIZER ...
From pinterest.com
CANTALOUPE GAZPACHO SHOOTER RECIPE
From crecipe.com
MELON GAZPACHO "SHOOTERS" WITH SHRIMP | RECIPE | RECIPES ...
From pinterest.ca
GAZPACHO SHOOTERS RECIPE
From crecipe.com
CANTALOUPE GAZPACHO | THIRSTY RADISH
From thirstyradish.com
CANTALOUPE GAZPACHO SHOOTER RECIPES
From tfrecipes.com
CAT CORA'S MELON GAZPACHO "SHOOTERS" WITH SHRIMP RECIPE
From oprah.com
CANTALOUPE GAZPACHO SHOOTER
From pinterest.com
CANTALOUPE GAZPACHO – CALIFORNIA CANTALOUPES
From californiacantaloupes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love