Cantaloupe Frenzy Recipes

CANTALOUPE WITH HONEY AND LIME

Cantaloupe with Honey and Lime image

Not only is this one of the simplest desserts to prepare-it's also low in calories and virtually fat-free. Because it is so light and refreshing, it's a perfect ending to a heavy meal.

Yield Serves 4

Number Of Ingredients 3

Ingredients

Cantaloupe, peeled and seeded
1/4 cup honey
Finely grated zest and juice of 1 lime

Steps:

Using a sharp knife, slice the cantaloupe as thin as possible. Mound the slices on 4 serving plates, dividing evenly.
Drizzle the cantaloupe with the honey, and then sprinkle with lime zest and juice. Serve immediately.
Using a sharp knife, slice off the top and bottom of the melon so that it sits flat on a work surface.
Following the shape of the melon, slice off the peel in strips, from top to bottom.
Halve the peeled melon lengthwise, and scrape out the seeds with a spoon before slicing.

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