Cantaloupe Cayenne Sorbet Recipes

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CANTALOUPE SORBET



Cantaloupe Sorbet image

Make and share this Cantaloupe Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 20m

Yield 1 quart

Number Of Ingredients 3

1 large ripe cantaloupe, peeled,seeds removed,and cut into chunks
1/3 cup sugar
3 tablespoons fresh lemon juice

Steps:

  • Put the cantaloupe chunks into the container of an electric blender.
  • Puree until mixture is smooth.
  • Measure 4 cups of puree and discard the rest.
  • Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
  • Pulse quickly to blend.
  • Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
  • Freeze mixture in an ice cream maker according to the manufactuer's directions.

Nutrition Facts : Calories 544.2, Fat 1.6, SaturatedFat 0.4, Sodium 131.3, Carbohydrate 136.1, Fiber 7.5, Sugar 131.6, Protein 7

CANTALOUPE SORBET



Cantaloupe Sorbet image

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 quart.

Number Of Ingredients 4

1 cup sugar
1 cup water
4 cups cubed cantaloupe
2 tablespoons lemon juice

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

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