Cantaloupe Cayenne Sorbet Recipes

CANTALOUPE SORBET

Cantaloupe Sorbet image

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1 quart.

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
4 cups cubed cantaloupe
2 tablespoons lemon juice

Steps:

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

CANTALOUPE SORBET

Cantaloupe Sorbet image

I saw a recipe close to this in the booklet that came with my ice cream maker. I changed a few things to suit my tastes. Cook time is chill time. For best results make this the day before you want to serve it.

Provided by Chef shapeweaver

Categories Frozen Desserts

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 cup water
4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
1 tablespoon lemon juice

Steps:

Mix together sugar and water in a heavy saucepan.
Bring to a boil.
Reduce heat to low, and simmer and stir until sugar is melted.
Remove from heat, place in refrigerator and cool completely.
Puree cantaloupe and lemon juice, and sugar water.
Start ice cream maker and pour mixture through hole in lid.
Freeze according to ice cream maker directions.

Nutrition Facts : Calories 101.4, Fat 0.2, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 25.6, Fiber 1, Sugar 25.1, Protein 0.9

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