Cantaloupe Bruschetta Recipes

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CANTALOUPE BRUSCHETTA



Cantaloupe Bruschetta image

Make and share this Cantaloupe Bruschetta recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 medium fresh cantaloupe, rind and seeds removed
1 loaf French bread, sliced into 3/4 inch thick rounds
1 container pesto sauce (or your favorite pesto recipe)
1/2 lb prosciutto
1/2 lb parmesan cheese or 1/2 lb pecorino cheese

Steps:

  • Slice cantaloupe into thin chunks about 2 inches square.
  • Spread bread rounds with pesto.
  • Using a vegetable peeler, slice cheese into 6 thick slices.
  • Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
  • Secure with wooden skewers or long toothpicks.
  • Serve immediately.

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