Cantaloupe And Strawberry Streusel Recipes

STRAWBERRY CANTALOUPE SALAD

Steps:

• Combine the strawberries and cantaloupe into a medium mixing bowl.
• Mix the lime zest, lime juice, sugar, and mint in a small bowl till thoroughly combined.
• Top the fruit with the lime mixture and stir to combine.
• Serve immediately or allow to chill in the refrigerator for one hour before serving, to allow the flavor to develop.

STRAWBERRY CANTALOUPE PIE

Steps:

• Combine cream cheese and milk and spread over the bottom of the pre-baked pie shell.
• Crush strawberries slightly and combine with water; simmer for 5 minutes then press throgh a sieve.
• Discard the seeds.
• Blend sugar, cornstarch, and salt, then stir into strawberry mixture.
• Cook over a medium heat, stirring constantly until the mixture comes to boil.
• Continue stirring over low heat for 2 minutes.
• The mix will be thick and translucent.
• Remove from heat and stir in butter and lemon peel.
• Add a few drops red food coloring, mix inches.
• Cool until lukewarm.
• Place cantaloupe balls in pie shell on top of cream cheese mix.
• Spoon strawberry glaze over them.
• Let glaze set before serving.

CANTALOUPE AND BLUEBERRIES WITH FRESH STRAWBERRY SAUCE

Steps:

• Puree strawberries in blender or foodprocessor.
• Add sugar, kirshc and lemon juice then process to mix.
• Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
• Spoon cantaloupe and blueberries into 4 stemmed glasses.
• Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.