Cantaloupe And Prosciutto Toast Recipe By Tasty

CANTALOUPE AND PROSCIUTTO WITH BASIL OIL

Cantaloupe and Prosciutto with Basil Oil image

Categories Fruit Appetizer Quick & Easy Cantaloupe Basil Summer Prosciutto Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tablespoons pine nuts
1/2 cup packed fresh basil leaves
1/4 cup olive oil
1 cantaloupe
1/2 pound thinly sliced prosciutto
2 ounces crumbled ricotta salata or feta (about 1/4 cup)

Steps:

Preheat oven to 375°F.
On a baking sheet toast pine nuts until golden, about 5 minutes, and cool. In a blender purée basil with oil until basil is minced. Pour purée through a very fine sieve into a bowl, pressing hard on solids, and discard solids.
Halve and seed cantaloupe. Cut melon into 1/4-inch-thick wedges and discard rind.
Spoon basil oil onto 4 plates. Arrange melon decoratively over oil and top with prosciutto. Sprinkle melon and prosciutto with pine nuts and cheese.

CANTALOUPE AND PROSCIUTTO TOAST RECIPE BY TASTY

Cantaloupe And Prosciutto Toast Recipe by Tasty image

Here's what you need: bread, cantaloupe, prosciutto, feta cheese

Provided by Tiffany Lo

Categories Breakfast

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice bread, toasted
4 slices cantaloupe
1 piece prosciutto
feta cheese, to taste

Steps:

Top toast with cantaloupe, prosciutto, and a sprinkle of feta.
Enjoy!

Nutrition Facts : Calories 98 calories, Carbohydrate 18 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, Sugar 16 grams

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