Cantaloupe And Bocconcini Salad With Mint Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANTALOUPE AND BOCCONCINI SALAD WITH MINT



Cantaloupe and Bocconcini Salad with Mint image

This is a refreshing cheese and fruit salad, generously flavored with mint.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 6

1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups)
8 ounces bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups)
2 to 3 thin slices ham or prosciutto, cut into strips
1 tablespoon fresh lemon juice
Salt and pepper
1/4 cup torn mint leaves

Steps:

  • In a large bowl, combine cantaloupe, bocconcini or fresh mozzarella, ham or prosciutto, and lemon juice; season with salt and pepper.
  • Toss with mint leaves, and serve immediately.

Nutrition Facts : Calories 264 g, Fat 16 g, Protein 16 g

CANTALOUPE SALAD WITH LIME, MINT, AND GINGER



Cantaloupe Salad with Lime, Mint, and Ginger image

Provided by Charlotte Fekete

Categories     Salad     Fruit     Ginger     Breakfast     Brunch     Side     Low Fat     Quick & Easy     Low Cal     Lime     Cantaloupe     Mint     Summer     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1 cantaloupe, halved, seeded, peeled
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint
2 teaspoons grated lime peel
2 tablespoons sugar
2 1/2 teaspoons grated peeled fresh ginger
2 teaspoons honey

Steps:

  • Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

More about "cantaloupe and bocconcini salad with mint recipes"

CANTALOUPE AND BOCCONCINI SALAD WITH MINT
cantaloupe-and-bocconcini-salad-with-mint image
1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups) 8 ounces bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups) 2 to 3 thin slices ham or prosciutto, cut into strips
From mealplannerpro.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT | RECIPE COURTESY
2008-06-29 recipe courtesy Everyday Food 1 cantaloupe, scooped into 1-inch balls (about 3 cups) 8 ounces bocconcini 2 to 3 thin slices ham or prosciutto 1 tablespoon fresh lemon juice …
From flickr.com
Views 374


SUMMER MELON SALAD: CANTALOUPE, BOCCONCINI, PROSCIUTTO, AND MINT
This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Red Pepper Pesto Pasta Salad. by Katie Clack. This roasted red …
From tastykitchen.com


SUMMER SALAD WITH CANTALOUPE, BOCCONCINI, PROSCIUTTO AND MINT
2013-05-27 Instructions. Remove the seeds from the cantaloupe, then scoop the flesh into 1" balls with a melon baller (or cut into bite size pieces). You should have about three cups …
From kitchentrials.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT RECIPE
Jun 19, 2012 - Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising. Pinterest. Today. Explore. …
From pinterest.com


CANTALOUPE SALAD WITH MINT, LIME AND PEPITAS - FEASTING AT HOME
2019-07-23 Then cut slices into 1-inch, bite-size, triangular pieces and place in a big wide flat serving dish ( or bowl). Add jalapeno, drain the onions and scatter over top, and add the lime …
From feastingathome.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT RECIPE
May 23, 2017 - Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising. Pinterest. Today. …
From pinterest.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT RECIPE
2011-12-14 In Italy, prosciutto and melon are combined in a traditional first course. Here, cool, silky bocconcini and torn mint leaves are added to make a refreshing salad—just the thing to …
From epicurious.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT RECIPE
Sep 7, 2012 - Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising. Pinterest. Today. Explore. …
From pinterest.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT RECIPE | EAT YOUR BOOKS
Cantaloupe and bocconcini salad with mint from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) mint; prosciutto; ...
From eatyourbooks.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT - BIGOVEN.COM
Cantaloupe and Bocconcini Salad with Mint recipe: Great on a hot summer day.
From bigoven.com


CANTALOUPE AND BOCCONCINI CHEESE SALAD - CANADA'S FOOD …
In a large bowl, whisk together lime juice, olive oil, salt, pepper, and mint. Add cantaloupe, bocconcini, tomatoes, and onion. Toss well and top with almonds and pumpkin seeds when …
From food-guide.canada.ca


CANTALOUPE AND BOCCONCINI SALAD WITH MINT RECIPES
A refreshing Cantaloupe Salad with Mint, Lime and Pepitas and optional crumbled feta (optional) – a tasty healthy summer salad, perfect for potlucks and gatherings. 1 medium cantaloupe (3 …
From tfrecipes.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT RECIPE | RECIPE
Sep 7, 2012 - Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising. Look for leaves that are bright …
From pinterest.co.uk


CANTALOUPE AND BOCCONCINI SALAD WITH MINT 1 OF 2 | BOCCONCINI …
Jun 1, 2020 - Cantaloupe and Bocconcini Salad with Mint 1 of 2. Jun 1, 2020 - Cantaloupe and Bocconcini Salad with Mint 1 of 2. Jun 1, 2020 - Cantaloupe and Bocconcini Salad with …
From pinterest.com


CANTALOUPE AND BOCCONCINI SALAD WITH MINT - GLUTEN FREE RECIPES
227 grams bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups) 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups) …
From fooddiez.com


Related Search