Cantaberry Brandytini Recipes
CRANBERRY MARTINI
A perfect balance of sweet and tart, the cranberry martini is a cocktail that can be served year round.
Provided by Deanna
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Fill the martini shaker with 6-7 ice cubes.
- Pour the vodka, orange liqueur, simply syrup and cranberry juice over the ice.
- Place the lid on the shaker and shake for 20-30 seconds until outside of the shaker is frosty and cold.
- Pour into martini glasses rimmed with sugar. Garnish with sugared cranberries or orange slices.
Nutrition Facts : Calories 219 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 25 g, ServingSize 1 serving
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
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