Cant Miss Coconut Custard Pie Recipes

COCONUT CUSTARD PIE I

Coconut Custard Pie I image

Coconut custard - best tasting pie ever!

Provided by Lesley

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

½ cup butter
1 ½ cups white sugar
2 tablespoons all-purpose flour
2 eggs
1 cup milk
1 cup flaked coconut
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
1 tablespoon flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 55.9 g, Cholesterol 79.4 mg, Fat 23.6 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 256.7 mg, Sugar 42.7 g

COCONUT CUSTARD PIE - AUNTS RECIPE

Coconut Custard Pie - Aunts Recipe image

If you like coconut, you will love this pie. My Aunt made these all the time, and she would make 4 at a time, because they never lasted. She would always give my Mom one to share amongst my brothers, sister and I. We loved it. A memory I will always hold dear to my heart. Enjoy! My photo's

Provided by Cassie *

Categories Pies

Time 1h10m

Number Of Ingredients 9

Ingredients

2 - 9 inch, unbaked pie crust or can make 1 deep dish pie.
5 eggs
1/4 tsp salt
12 - 14 oz shredded coconut
3/4 c buttermilk
1/2 c melted, butter
2 c sugar
1 tsp vanilla extract
cinnamon for the top ( optional )

Steps:

1. Preheat oven to 350 degree F. Have your crusts ready.
2. In a large bowl, beat eggs & sugar until smooth.
3. Mix in buttermilk & melted butter. Stir in coconut & vanilla.
4. Divide the batter equally between both pie crusts.
5. Bake for 15 minutes, then cover the crust with strips of aluminum foil to prevent the crust burning. Bake for an additional 30-35 minutes.

CAN'T-MISS COCONUT CUSTARD PIE

Can't-Miss Coconut Custard Pie image

This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream? -Betty Swain, Bear, Delaware

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust deep-dish pie
1 cup sweetened shredded coconut, chopped
3 large eggs, beaten
2-1/2 cups 2% milk
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Toasted sweetened shredded coconut, optional

Steps:

Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 10 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack 1 hour. If desired, top with toasted coconut to serve. Refrigerate leftovers.

Nutrition Facts : Calories 322 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 345mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.

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