Cant Go Wrong Chocolate Chip Cookies Recipes

EASY CANT GO WRONG CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Take two sticks of butter room temperature, brown sugar, regular sugar and mix in a bowl.
• Add two eggs and 1 pack of vanilla pudding(dry pudding), and vanilla extract to your butter/sugary mix.
• In a separate bowl combine flour with baking soda, and salt with a whisk.
• Combine bowl of wet ingredients to dry ingredients. After combined add desired chips/m&m's/nuts/etc.
• Take regular eating spoon and scoop dough and plop onto greased cookie sheet. Fill cookie sheet.
• Bake for 7 minutes, then rotate your cookie sheet around in the oven. Cook for 3 min and 30 seconds. NOTE: I have a very strong oven so its always best to start little and add time rather than burning your cookies! .
• Dairy Free friends! Use a dairy free package of pudding. Recommend "Simply Delish Natural" vanilla pudding mix! .

CAN'T GO WRONG CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a medium mixing bowl combine the softened butter, brown sugar, 1 egg and vanilla. Blend with a whisk till the ingredients are a nice smooth rich brown.
• In a large mixing bowl combine the flour, white sugar, baking soda and baking powder. Mix with a spoon.
• Pour the wet mixture into the dry mixture and beat with a wooden spoon. Dough should be stiff and crumbly.
• Lastly add the chocolate chips and the additional egg. With the wooden spoon continue to mix the ingredients till everything is the same consistency. If your dough is still too dry add 1 more egg.
• On an ungreased baking sheet roll your cookies into 1 inch balls so you have 3 rows of 5 balls and bake for 8-10 minutes.
• While your cookies are baking place a kitchen towel on the counter and cover it with a sheet of wax paper.
• Transfer the hot cookies from the sheet to the paper. This will help prevent your cookies from sticking and getting your counters all greasy.
• Cool for at least 5 minutes and enjoy. Best served warm with cold milk.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
• In a large bowl, sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
• Beat in vanilla, egg, and egg yolk until light and creamy.
• Mix in the sifted ingredients until just blended. Gently fold in the chocolate chips by hand using a wooden spoon.
• Drop cookie dough 1/4 cup (yes, these are BIG cookies) at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 10 to 14 minutes in the preheated oven, or until the edges are just starting to turn a golden brown.
• Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.