Cant Eat Just One Oatmeal Cookies Recipes

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OATMEAL COOKIES WITH OIL



Oatmeal Cookies with Oil image

Deliciously cinnamony, delightfully chewy, these oatmeal cookies use oil instead of butter so you can have your oatmeal goodness without needing to whip out the mixer. Make them today, and enjoy your oatmeal cookies with your breakfast coffee or a large glass of milk. If you like this recipe (which of course you will), please consider leaving a five star rating!

Provided by Bee - Bites 'N Pieces

Categories     Dessert

Time 20m

Number Of Ingredients 9

1 cup oil
1 cup brown sugar
2 eggs
1 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
4 cups quick-cooking oats

Steps:

  • Mix oil, sugar, eggs, and vanilla until fully combined.
  • Add flour to the mixing bowl, and then pour the baking soda, salt, and cinnamon on top of the flour. Use a small spoon or your finger to mix the baking soda, salt, cinnamon into the flour, and then mix the flour into the rest of the batter.
  • Add the oats and mix until combined.
  • Preheat oven to 350F and line 2 baking sheets with parchment paper.
  • Use a teaspoon or small cookie scoop to form small cookies and place on baking sheets.
  • Bake for 10-12 minutes, until lightly browned.

Nutrition Facts : Calories 151 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 30 cookies, Sodium 67 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

OATMEAL COOKIES FOR ONE OR TWO



Oatmeal Cookies for One or Two image

I created this out of a desire to have a healthier cookie, but not have a huge batch of cookies sitting around staring at me or calling my name!

Provided by MakeMineCadburys

Categories     Drop Cookies

Time 15m

Yield 12 mini cookies, 2 serving(s)

Number Of Ingredients 8

1 egg
1 tablespoon butter, softened
1 tablespoon brown sugar
1 tablespoon white sugar
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon flour
3/4 cup oats, quick cooking

Steps:

  • With a fork, whip together egg, butter, brown sugar, and vanilla. It will look lumpy. Don't worry about it! Just get the major lumps out. Stir in baking soda and flour. Stir in oats.
  • Drop by scant tablespoonful onto lightly greased cookie sheet. Press to desired thickness. Bake at 350° for approximately 10 - 11 minutes. (Time depends on thickness).
  • OPTIONAL ADD-IN IDEAS: 2 T mini chocolate chips; 2 T raisins; 2 T dried cranberries; 2 T finely chopped nuts.

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