Cant Cantaloupe Cobbler Recipes

CANTALOUPE CRUNCH

Cantaloupe Crunch image

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

CANTALOUPE COBBLER

Cantaloupe Cobbler image

Make and share this Cantaloupe Cobbler recipe from Food.com.

Provided by NovaLee

Categories Dessert

Time 1h10m

Yield 1 casserole dish

Number Of Ingredients 6

Ingredients

1 medium cantaloupe, peeled and cubed
1 cup sugar
1 cup milk
1 cup self rising flour or 1 cup Bisquick
1 egg
1 cup melted butter

Steps:

Place melon in a casserole dish.
Combine all the other ingredients,mix well.
pour over melon.
Bake 350 for 45 minutes to 1 hour.

Nutrition Facts : Calories 3261.4, Fat 200.3, SaturatedFat 124.2, Cholesterol 733.7, Sodium 3172.9, Carbohydrate 349.6, Fiber 8.3, Sugar 244, Protein 33.2

CAN'T CANTALOUPE COBBLER

Can't Cantaloupe Cobbler image

This is an assumption breaking recipe that makes a cobbler like dish from a fruit not typically used in cobbler. It is super simple and for simply taste buds.

Provided by Opossumgravy

Categories Dessert

Time 4m

Yield 1 cobbler, 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup flour
1/3-1/2 cup cantaloupe
1/4 cup ice cream or 1/4 cup whipped cream

Steps:

Take a fresh cantaloupe and dice 1/3 c to 1/2 c up well in a microwavable dish. The amount depends on the ratio of flour to cantaloupe you prefer.
Pour the 1/4 cup flour over the cantaloupe.
Mix the two very well. Aim for a few chunks to remain, but not many.
Evenly spread on bottom of container.
Microwave for about 45 seconds to a minute.
Prepare your 1/2 c ice cream while waiting for it to cool.
Now dip the cobbler in the ice cream or dump the ice cream on the cobbler creation.
Then dine.

CAKE MIX COBBLER

Cake Mix Cobbler image

Provided by insanelygood

Categories Desserts Recipes

Time 55m

Number Of Ingredients 3

Ingredients

2 (15.25-ounce) cans peaches in heavy syrup
1 (18.25-ounce) box yellow cake mix
1/2 cup butter, melted

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or baking spray.
Pour the peaches, juices included, into the bottom of the greased baking dish.
Sprinkle the cake mix evenly over the peaches. Drizzle the melted butter over the cake mix.
Bake for 50 minutes, or until the top is golden brown. Serve warm. Enjoy!

Nutrition Facts : Calories 439 cal

CANTALOUPE PEACH COBBLER

Cantaloupe Peach Cobbler image

Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair those fruits together, so thank goodness for Melissa. A delicious summertime dessert.

Provided by Melissa Johnson

Categories Other Desserts

Time 1h5m

Number Of Ingredients 16

Ingredients

1 ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups)
1 can(s) large, peaches - drained, 30 oz.
1/2 c sugar
1/4 tsp ground ginger
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla
1/2 stick butter
1 pinch salt
1 stick butter (to be melted in pan during preparation)
TOPPING
1 c flour, self-rising
1 c sugar
1 c milk
1 tsp vanilla
1/4 tsp cinnamon

Steps:

1. Combine all cobbler ingredients in a large saucepan. Cook until fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
2. Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven until melted. As this is melting, mix topping. Mix together all topping ingredients until smooth. If topping is too thick, add more milk until thinned.
3. Pour fruit into the pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired.
4. Bake at 350 deg until golden brown and bubbly (approx. 35 minutes).
5. Remove from oven and serve while warm. Can top with whipped cream or ice cream.

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