5-INGREDIENT CANNOLIS
Homemade 5-Ingredient Cannolis are super easy and so impressive!
Provided by Ashley Manila
Categories Dessert
Time 12h15m
Number Of Ingredients 6
Steps:
- Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.
CANNOLI CREAM DESSERT
This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!
Provided by Lillian
Categories Desserts Specialty Dessert Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
- Mix graham cracker crumbs and melted butter together in a separate bowl.
- Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
- Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
- Top with chopped peaches and grated chocolate. Chill until ready to serve.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 48.4 g, Cholesterol 68.7 mg, Fat 26.6 g, Fiber 1.6 g, Protein 16.2 g, SaturatedFat 15.5 g, Sodium 365.3 mg, Sugar 31.3 g
CANNOLI PUDDING
This subtly sweet blend from Kat Thompson of Prineville, Oregon lets you enjoy the taste of a traditional Italian dessert in mere minutes. "It makes any meal special," she promises.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired.
Nutrition Facts : Calories 354 calories, Fat 23g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 142mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 13g protein.
COOL CANNOLI PUDDING
This is super fast and super easy. If you love the traditional Italian cannoli, you will love this too :) Makes a pretty presentation also!
Provided by Karen..
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cheese until smooth.
- Stir in the remaining ingredients.
- Spoon into individual dessert dishes or custard cups.
- Refrigerate until ready to serve.
- Top with whole cherries, if desired.
Nutrition Facts : Calories 366.9, Fat 26.7, SaturatedFat 14.1, Cholesterol 71.9, Sodium 98.5, Carbohydrate 20.9, Fiber 1.3, Sugar 15.9, Protein 13.8
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