Cannoli Filling Recipe With Mascarpone Ingredients

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CANNOLI FILLING RECIPE WITH MASCARPONE INGREDIENTS



Cannoli Filling Recipe with Mascarpone Ingredients image

I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.

Provided by Gina Kocurek

Categories     Other Desserts

Time 1h45m

Number Of Ingredients 7

3/4 c whole milk ricotta
3/4 c mascarpone cheese
1/4 c powdered sugar
1/2 tsp vanilla or
1/2 tsp grand marnier
1/2 tsp ground cinnamon
pinch salt

Steps:

  • 1. * Mix filling ingredients together.
  • 2. * Cover and refrigerate until ready to use (at least a couple of hours).
  • 3. * Use a ziploc ( cut the corner ) and pipe into the shells.
  • 4. * Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
  • 5. * Some people sprinkle powdered sugar on top right before serving.

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