Cannoli Di Gelato Recipes

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PURRRRFECTLY CREAMY CANNOLI GELATO



Purrrrfectly Creamy Cannoli Gelato image

This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or even a sugar waffle cone. Made for Zaar World Tour 4 by the Cookin Cats. Cooking time does not include refrigeration time. Edited on 7/26/10 to change the ratio of 3 C. milk to 1 C. cream

Provided by Lavender Lynn

Categories     Frozen Desserts

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups milk
1 cup heavy cream
2/3 cup sugar
1 teaspoon vanilla
12 ounces mascarpone cheese, room temperature
1/4 cup semisweet mini chocolate chips
1/4 cup maraschino cherry, chopped finely
1/4 cup almonds, chopped finely and toasted

Steps:

  • In a medium saucepan, combine the milk, cream, and sugar.
  • Cook over medium heat, stirring constantly until the mixture comes to a simmer.
  • Remove from heat.
  • Add vanilla.
  • Let cool for 30 minutes on counter.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Stir in mascarpone until mixed well.( I used my potato masher to make sure mascarpone was as mixed up as possible).
  • Add chocolate chips, cherries, and almonds.
  • Transfer to ice cream freezer and freeze according to manufacturer's directions.

Nutrition Facts : Calories 223.1, Fat 14.6, SaturatedFat 8.1, Cholesterol 42.9, Sodium 57.1, Carbohydrate 20.9, Fiber 0.7, Sugar 15.9, Protein 3.8

PURRRRFECTLY CREAMY CANNOLI GELATO (REVISED)



Purrrrfectly Creamy Cannoli Gelato (Revised) image

This is to die for!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies or try it in cannoli shells, or even a sugar waffle cone!! Made for the Zaar World Tour 4 by the Cookin Cats. Modern Czechs, Italians, and Greeks see Almonds as good luck and long life--and give out the nuts at weddings When you say italian dessert 2 things come to mind: cannoli and gelato. We combined the gelato with the wonderful ingredients from the filling from cannoli: mascarpone, marashino cherries, and pcs of chocolate. Cooking time does not include the refrigeration time.

Provided by Lavender Lynn

Categories     Frozen Desserts

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups 1% low-fat milk
2 cups half-and-half
2/3 cup sugar
1 teaspoon vanilla
8 ounces mascarpone cheese, at room temperature
1/4 cup semisweet mini chocolate chips
1/2 cup maraschino cherry, chopped finely
1/4 cup almonds, chopped finely and roasted

Steps:

  • In a medium saucepan, combine the milk, cream, and sugar.
  • Cook over medium heat until the mixture comes to a simmer, stirring continuously.
  • Remove from heat.
  • Add vanilla.
  • Let cool on counter 30 minutes.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Stir in mascarpone, mix until smooth(I used a potato masher to make sure it was mixed well.).
  • Add chocolate chips, cherries, and almonds.
  • Transfer to ice cream freezer and freeze according to manufacturer's directions.

Nutrition Facts : Calories 177.6, Fat 9.2, SaturatedFat 4.7, Cholesterol 20.4, Sodium 53.5, Carbohydrate 21.3, Fiber 0.7, Sugar 18.5, Protein 4

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