Cannoli Cream Dip With Strawberries Recipes

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STRAWBERRIES WITH CANNOLI CREAM



Strawberries With Cannoli Cream image

Make and share this Strawberries With Cannoli Cream recipe from Food.com.

Provided by Alan in SW Florida

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup ricotta cheese (about 1/2 of a 15-ounce container)
1/4 cup sugar
1 1/2 teaspoons vanilla extract
1/2 cup whipping cream
1/3 cup miniature semisweet chocolate chips
6 cups fresh strawberries, halved

Steps:

  • For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
  • In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
  • By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).
  • To serve, divide strawberries among 8 dessert dishes.
  • Spoon cannoli cream over the berries.
  • Sprinkle with remaining chocolate pieces.

Nutrition Facts : Calories 200.4, Fat 12, SaturatedFat 7.3, Cholesterol 36.1, Sodium 33.5, Carbohydrate 20.6, Fiber 2.6, Sugar 15.6, Protein 4.8

CANNOLI CREAM DIP WITH STRAWBERRIES



Cannoli Cream Dip With Strawberries image

Make and share this Cannoli Cream Dip With Strawberries recipe from Food.com.

Provided by Vino Girl

Categories     Dessert

Time 27m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup shelled pistachios
2 (15 ounce) containers ricotta cheese
1/2 cup sugar
1 teaspoon grated orange zest
1/2 cup mini chocolate chip
5 pints strawberries

Steps:

  • Preheat oven to 375°F.
  • Spread pistachios on a baking sheet. Bake for 7 minutes or until crisp.
  • Rub pistachios in a towel to remove skins.
  • Chop nuts coarsely in a food processor; set aside.
  • Whisk together ricotta, sugar, and orange zest until smooth.
  • Fold in nuts and chocolate chips.
  • Serve with strawberries.

Nutrition Facts : Calories 407.2, Fat 21.7, SaturatedFat 11.6, Cholesterol 56.5, Sodium 96.5, Carbohydrate 42, Fiber 5.9, Sugar 29.7, Protein 16

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