Canning Watermelon Juice Recipes
WATERMELON LEMONADE CONCENTRATE
Make and preserve watermelon flavored lemonade with this water bath canning recipe made with real watermelon and lemons. Cost is about $1.57 per quart of concentrate.
Provided by Jennifer
Categories Homemade Ingredients
Time P1DT1h15m
Number Of Ingredients 3
Steps:
- Heat all ingredients in stock pot but do not boil. Heat only to 190 degrees F. This will heat up fast so stir often and then remove from heat.
- Prepare water bath canning equipment, mason jars, lids and rings.
- Ladle warm concentrate into hot jars leaving 1/4 inch headspace.
- Remove bubbles, clean rim, and place lids and rings on finger tight.
- Process in water bath canner for 15 minutes.
Nutrition Facts : Calories 1541 kcal, Carbohydrate 409 g, Protein 2 g, Fat 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Fiber 1 g, Sugar 405 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
WATERMELON JELLY
With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 5 half-pints.
Number Of Ingredients 6
Steps:
- Place watermelon in a food processor; cover and process until pureed. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. Let stand 10 minutes or until liquid measures 2 cups., Discard watermelon pulp from cheesecloth; place liquid in a large saucepan. Stir in sugar, vinegar, lemon juice and food coloring if desired. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
WATERMELON LEMONADE CONCENTRATE
Watermelon Lemonade Concentrate
Provided by Canning Homemade
Categories Drinks
Time 1h10m
Yield 40
Number Of Ingredients 3
Steps:
- In a foodprocessor, blender or bullet puree watermelon in batches. Cooking: Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL.
- Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Becausethis recipe has sugar it will get to temperature rather quickly so keep youreye on the thermometer. Remove from heat.
- Ladle mixtureinto jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten ringsjust finger tight. Process in water bath canner at a boil for 15 minutes.
- To reconstitute,mix one part concentrate with one part water, tonic water or ginger ale. Adjustconcentrate to suit your taste.
- You can use bottled lemon juice for this recipe as well!!!
- **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions.
WATERMELON JAM - EASY AND FOOLPROOF!
This watermelon jam recipe is super easy and works every time! Produces perfectly set jam that tastes like extremely concentrated watermelon! This is the only watermelon jam recipe you'll even need!
Provided by MelanieCooks.com
Categories Condiments
Time 30m
Number Of Ingredients 4
Steps:
- Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer.
- Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping.
- Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes.
- Pour the watermelon jar into a mason jar. This watermelon jam will set completely once it's cooled.
- This watermelon jam can be canned, or you can simply store it in a refrigerator (it will stay fresh in a refrigerator for up to 1 month).
Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
WATERMELON JUICE
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Provided by CaliMC
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Blend watermelon, water, and sugar in a blender until smooth.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 7.8 g
WATERMELON LEMONADE CONCENTRATE-CANNING METHOD
Make and share this Watermelon Lemonade Concentrate-Canning Method recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 45m
Yield 6 pints
Number Of Ingredients 3
Steps:
- In a food processor, blender, Ninja or bullet puree watermelon in batches.
- Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Remove from heat.
- Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten rings just finger tight. Process in water bath canner at a boil for 15 minutes.
- To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Adjust concentrate to suit your taste.
Nutrition Facts : Calories 853.8, Fat 0.7, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 222, Fiber 1.3, Sugar 212.9, Protein 1.6
WATERMELON JUICE
This easy watermelon juice is the perfect drink for a hot summer day! I love to top off my glass with sparkling water for a fun, fizzy twist.
Provided by Jeanine Donofrio
Categories Beverage
Number Of Ingredients 5
Steps:
- Place the watermelon cubes in a blender and blend.
- Place a nut milk bag or a few layers of cheesecloth over a large bowl and strain the juice.
- Transfer to a pitcher and stir in the lime juice and ginger juice. Serve with sparkling water and garnish with fresh mint, if desired.
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WATERMELON JELLY - SWEET, TASTE OF SUMMER IN A JAR!
From dailydishrecipes.com
4.5/5 (91)Servings 4Cuisine CanningCategory Condiments Sauces And Dips
- To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. I found the blender worked better. Strain the juice out to remove the pulp and the seeds. Save the pulp for another recipe or discard. Do this until you have 4 cups of watermelon juice. You will need to do it in at least 2 batches, maybe three.
- In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. Add the pectin and stir together again.
- Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. In other words, this is all a science, and what works one time, might not work the next. My advice, keep an eye on it. I burned a batch because I answered the phone. Yes, 35 seconds to go across the floor to grab the phone and it burned.
- Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done).
WATERMELON JAM - FAMILY RECIPES, SWEETS & DINNER
From whereismyspoon.co
Reviews 16Calories 892 per servingCategory Preserves/Canning Recipes
- Place a small plate in the freezer, you will need it to check if the jam is ready. Remove the black seeds from the watermelon, if necessary. Remove the rind. Chop and puree the watermelon pulp with an immersion blender. Strain through a sieve to remove the white seeds, optional.
- Place in a large pot with the sugar and lemon juice. Bring to a boil. Sprinkle the pectin over the insides of the pot and whisk it in carefully to make sure that there are no clumps. Bring to a boil again, turn down the heat and simmer for about 20 minutes, stirring often.
- Check to see if the jam is set. Remove the pot from the heat while you do that so that it doesn't overcook. Pour a very small amount of jam on the plate, about ½ teaspoon or so. Place in the freezer for 2-3 minutes. Check by pushing the jam with your finger, if it wrinkles slightly and it separates it is done. If the jam is still rather liquid and comes back together after you push it, continue cooking for about 5 minutes, then check again.
CANNING AND PRESERVING WATERMELON - THE WHOLE …
From sbcanning.com
- Cut rind from the watermelon (you should have 4 1/2 pounds rind) Trim off the pink flesh and the green and pale green outer portions of the watermelon rind; discard those portions. Cut the rind into 1 inch squares or other 1 inch shapes. Measure 9 cups rind.
- Place the 9 cups rind in a large nonmetal bowl. In another large bowl combine the 6 cups water and pickling salt; pour over rind, add more to cover if needed. Cover bowl and allow to stand at room temperature overnight.
- Pour the rind mixture into a colander set in sink. Rinse mixture under cold water; drain well. Transfer rind to a 4 quart heavy pot. Add enough cold water to cover rind.
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- Watermelon Lime & Mint Juice. The combination of these three delightful ingredients creates a refreshing drink packing a flavor blast sure to get your day started right.
- Glow From Within Watermelon Juice. This recipe boasts a whole healthy take on clearing up problematic skin – firstly by detoxifying from the inside, so skin naturally develops a gorgeous glow!
- Watermelon Juice. Simplicity is key when it comes to this juice. One ingredient and you are set! This watermelon juice is made in a blender and offers up the idea to strain out any pulp or if you like your juice smooth.
- Salted Watermelon Juice. Yes, you read the correctly! Although salt might not be the most obvious pairing for watermelon, you will be pleasantly surprised by the balance that is created with this juice.
- Watermelon Strawberry Juice. Watermelon and strawberries are the ultimate match when preparing summer fruits. Each so vastly different but together are truly classic.
- Watermelon Juice with Basil & Lime. If you are looking for a recipe that is balanced and earthy, this might be the one for you. The basil and lime cut through the sweetness of the watermelon making it subtle juice.
- Easy Watermelon Juice (No Juicer Needed!) Coconut water is the secret ingredient in this recipe. For anyone looking for a temporary escape to the tropics, we are sure that this juice will do just that.
- Watermelon Apple Carrot Juice. The natural earthiness of the carrot is the perfect ingredient to tone down sweet fruits such as watermelon and apple without drastically changing the flavors.
- Watermelon Orange Juice. This recipe is an interesting (and well delivered!) spin on the classic orange juice. Jazz up your mornings by mixing up a glass of your own!
- Fresh Watermelon Lemonade. Another summer drink staple is lemonade. However, this version was created to please the masses! The watermelon might be sweet enough to skip adding any additional sugars.
WATERMELON JELLY RECIPE - HOMESTEADING WHERE YOU ARE
From homesteadingwhereyouare.com
5/5 (2)
- Juice the watermelon or blend then strain the mixture. Put the juice into a pot and turn on medium/high heat to boil.
- Allow the watermelon juice to boil, stirring frequently. Since watermelon contains so much water, you need to cook it longer than normal. Make sure you stir so that it doesn't burn.
- Next, Mix the box of pectin with one cup of sugar. I use low sugar pectin because 8 cups of sugar for the regular pectin is just too much. You'll lose the flavor of the watermelon.
- Stir in the pectin and sugar mixture. Then, slowly add the rest of the sugar, stirring well after each cup.
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