Canning Soup Recipes

CANNING SOUP

Canning Soup image

Canning Soup

Provided by Sharon Peterson

Number Of Ingredients 8

Ingredients

Meats (like beef, seafood, poultry, etc.)
Vegetables & beans
Broth (like chicken broth, beef broth, canned tomatoes, water, etc.)
Spices & seasonings
Pressure canner
Canning jars, seals, and rings
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool

Steps:

Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.

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