Cannibal Cajun Brain Recipes

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20 EASY CAJUN APPETIZERS THAT HAVE A KICK



20 Easy Cajun Appetizers That Have a Kick image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Easy Cajun Shrimp Toast Appetizers
Boudin Balls
Baked Blooming Onion
Baked Cajun Chicken Nuggets
Easy Mardi Gras Hot Muffuletta Dip
French Quarter Praline Cheese Ball
Cracker Barrel Fried Okra
Cajun Shrimp and Corn Cakes
Cajun Hush Puppies
Southern Corn Dip
Cajun Caviar Dip
King Cake Cheese Ball
Savory Spiced Pecans
Cajun-Style Fried Deviled Eggs
Cajun Guacamole
Andouille Sausage Puffs
Cheesy Chicken and Shrimp Jambalaya Hot Dip Recipe
Cajun Grilled Shrimp Skewers
Cajun Shrimp Dip
Cajun Cauliflower Bites

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cajun starter in 30 minutes or less!

Nutrition Facts :

CANNIBAL



Cannibal image

Make and share this Cannibal recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce tequila
2 ounces white grape juice
2 -5 drops grenadine

Steps:

  • Combine tequila and juice in a shaker with ice.
  • Pour into rocks glass and top with droplets of grenadine.

Nutrition Facts : Calories 131.9, Fat 0.2, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 32.7, Fiber 0.2, Sugar 32.2, Protein 0.5

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  • Gently take brain in palm of hand and remove the membrane that covers entire brain. Sometimes there are also small blood clots embedded in brain which have to be removed.
  • Season brain with Tony Chachere's or Cajun seasonings (salt, black pepper and cayenne). Mix flour and corn meal in bowl.
  • Gently put brain in mixture to coat entire outer area. Drop in very hot oil and fry approximately five minutes. The time will depend on size. If brain is large it will take five minutes. It the brain is in small pieces, just cook until golden brown. Caution - make sure your oil is fresh or the oil will boil over when brain is put in. Save calories, season the brain as above and sauté until brown in a small amount of oil turning once.


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