Cannellini And Smoked Sausage Salad Recipes

TUSCAN SAUSAGE, SPINACH AND CANNELLINI BEANS

Tuscan Sausage, Spinach and Cannellini Beans image

If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach as possible. I sometimes use a leftover croissant to make the breadcrumbs. This goes nicely with a Caesar salad.

Provided by Snow Pea

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb hot Italian sausage links or 1 lb sweet Italian sausage link
1 tablespoon olive oil
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
1 (16 ounce) can cannellini beans, drained
1/2 small onion, finely diced
3/4 cup heavy cream
1/2 cup freshly grated parmesan cheese, divided
1 teaspoon lemon rind, freshly grated
1 tablespoon fresh lemon juice
1/4 teaspoon nutmeg
salt and pepper
1/3 cup dry breadcrumbs
1 garlic clove, minced
4 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees.
Brown sausages in oil till done, drain and slice into rounds.
In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
Turn mixture into a greased 2 qt casserole.
In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
Sprinkle on top of casserole.
Bake uncovered 35 minutes, or until heated through.

CANNELLINI AND SMOKED SAUSAGE SALAD

Cannellini and Smoked Sausage Salad image

This is quick and delicious! I don't remember where I found this. I think I found the original recipe on the net a couple of years ago and then I change it a bit.

Provided by Mercy

Categories Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 lb smoked sausage, cooked and diced
1/2 cup roasted red pepper, diced
1/2 cup red onion, diced
2 (15 1/2 ounce) cans cannellini beans, rinsed and drained (white)
1/3 cup fresh parsley, chopped
salt and pepper, to taste

Steps:

Whisk together the vinegar and mustard and incorporate the oil into the mixture slowly.
Toss in the remaining ingredients together with the dressing Chill until ready to serve.

Nutrition Facts : Calories 397.1, Fat 24.8, SaturatedFat 7.6, Cholesterol 46.3, Sodium 1282.1, Carbohydrate 25.4, Fiber 8.4, Sugar 5.7, Protein 17.3

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