Cannedmilkfrosting Recipes

CANNED MILK FROSTING

Steps:

• Cream together 1/2 cup sugar and margarine.
• Add remaining ingredients and beat till smooth and creamy.
• Note: I have found this work best if milk and margarine are ice cold.

CONDENSED MILK FROSTING

Steps:

• Beat shortening and butter for approximately 5 minutes.
• Add condensed milk and beat another 5 minutes.
• Add vanilla and beat again until desired thickness.

VANILLA FROSTING

Steps:

• Beat the icing sugar and butter together in free standing electric mixer with a paddle attachment (or use a hand held electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
• Turn the mixer down to speed.Combine the milk egg and vanilla bean paste/vanilla extract in a seperate bowl ,then add a couple of teaspoons at a time .
• Once all the milk has been incorperated, turn the mixer up to high speed.Continue beating until the frosting is light and fluffy , at least 5 minutes .The longer the frosting is beaten , the fluffier and lighter it becomes.

COOKED MILK FROSTING

Steps:

• In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
• Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.