Cannedbananapeppersinredsauce Recipes

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CANNED BANANA PEPPERS IN RED SAUCE



Canned Banana Peppers in Red Sauce image

One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans, or just to eat! Great!.. You can also use hot peppers.

Provided by justice2007

Categories     < 60 Mins

Time 45m

Yield 12 pints, 20 serving(s)

Number Of Ingredients 7

60 banana peppers
4 cups vegetable oil
4 cups white vinegar
64 ounces ketchup
2 cups sugar
4 tablespoons pickling spices
1 tablespoon salt

Steps:

  • Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
  • Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!

Nutrition Facts : Calories 598.8, Fat 44.5, SaturatedFat 5.8, Sodium 1387.9, Carbohydrate 50.8, Fiber 5, Sugar 43.7, Protein 3.9

SPICY CANNED BANANA PEPPERS RECIPE - (3.8/5)



Spicy Canned Banana Peppers Recipe - (3.8/5) image

Provided by á-47820

Number Of Ingredients 17

4 C banana pepper, about 10-12 peppers
4 cloves garlic, sliced in half
2 tsp whole black peppercorn
1 tsp crushed red pepper
1/2 Tbsp granulated sugar
1 tsp yellow mustard seed
1 1/2 C water
1 1/2 C white vinegar
1 Tbsp kosher salt, or pickling salt
4 cups banana peppers, about 10-12 peppers
2 teaspoons whole black peppercorn
1 teaspoon crushed red pepper
1/2 tablespoons granulated sugar
1 teaspoon yellow mustard seed
1 1/2 cups water
1 1/2 cups white vinegar
1 tablespoon kosher salt, or pickling salt

Steps:

  • Wash the peppers, then cut off the tops and slice them into 1/2"-3/4" rings. Remove some of the seeds and discard. Pack peppers into prepared jars (I prefer pint size, but quarts will work just as well). If desired, add Pickle Crisp Granules to jar (1/8 heaping teaspoon for a pint or heaping 1/4 teaspoon per quart jar). Put water, vinegar, garlic, peppercorns, red pepper, sugar, mustard seed & salt in pot & bring to a boil. Let it simmer on low heat for 5 to 10 minutes. I then remove the garlic cloves from the mixture. Pour hot liquid over prepared peppers, being sure to include some of the spices in each jar. Leave 1/2" headspace. Wipe the rims & tighten lids to fingertip tightness. Process the jars in a boiling water bath, ensuring they are completely covered with boiling water and process for 10 minutes. After processing, remove jars with jar lifter and set them on a folded dish towel on the counter to cool... and listen for the PING of each successfully sealed jar!

CANNED BELL OR BANANA PEPPERS



Canned Bell or Banana Peppers image

Make and share this Canned Bell or Banana Peppers recipe from Food.com.

Provided by Lali8752

Categories     Peppers

Time 40m

Yield 1-15 jars

Number Of Ingredients 4

bell peppers or banana pepper
white vinegar
canning salt
water

Steps:

  • Wipe off the peppers.
  • Trim the stem to about 1/4 inch.
  • Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).
  • Have a cake pan on two burners with water in it.
  • Put jars and lids in this water.
  • In another pan, mix equal amounts vinegar and water and bring to boil.
  • put cut peppers (or whole if you prefer) into hot jars.
  • pour vinegar/water solution over peppers.
  • add 1 tsp salt to each quart.
  • wipe rim of jars.
  • Place hot lid on hot jar of peppers and seal tightly.
  • Place jar on a towel on countertop until cool and make sure it sealed properly.
  • Put in a cool dark place for 6 to 8 weeks before eating.

Nutrition Facts :

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