Canned Yams Recipes

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CANDIED YAMS



Candied Yams image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 6

Number Of Ingredients 4

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  • Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g

QUICK CAN CANDIED YAMS



Quick Can Candied Yams image

Make and share this Quick Can Candied Yams recipe from Food.com.

Provided by plove53

Categories     Yam/Sweet Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Pour can of Yams in a casserole (or oven safe cookware).
  • Drain and save 1/2 cup of liquid and pour back into yams.
  • Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  • Pat Butter on top.
  • Place in preheated 350' oven for 30-35 minutes.

CANDIED YAM BREAD (USING LEFTOVERS)



Candied Yam Bread (Using Leftovers) image

The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place of some of the milk, making sure I get 1/2 cup of total liquid. If the liquid drained from the candied yams looks particularly buttery, I use it in place of some of the butter, making sure to get 1/2 cup total for the fat measurement. If there isn't much liquid I just use the measurements stated in the recipe. This makes a yummy bread!

Provided by HeathersKitchen

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

2 -3 tablespoons cinnamon sugar, mixture
1 cup candied yams, solids
1/2 cup butter
1/2 cup sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
2 eggs
1/2 cup milk
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice (optional)
1 teaspoon cinnamon (optional)
1/2 cup chopped pecans
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Butter a loaf pan and dust with a cinnamon sugar mixture.
  • Sift the dry ingredients in a mixing bowl and set aside.
  • Cream together the yams and sugar until smooth.
  • Add butter; mix.
  • Add eggs; mix.
  • Add milk; mix.
  • Fold the dry ingredients into the wet ingredients.
  • Fold in nuts and/or chocolate chips if using.
  • Pour batter into prepared loaf pan.
  • Sprinkle top with more cinnamon sugar mixture.
  • Bake for 60 minutes.
  • Cool 10 minutes.
  • Remove from pan to wire rack to cool completely.

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