Canned Tuna With Beans And Red Pepper Spread Recipes

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TUNA AND RED PEPPER SAUCE



Tuna and Red Pepper Sauce image

All you have to cook is the pasta!

Provided by Mari

Categories     Seafood     Fish     Tuna

Yield 8

Number Of Ingredients 9

8 ounces roasted red bell peppers, diced
1 (5 ounce) can tuna, drained
¼ cup chopped parsley
¼ cup olive oil
2 teaspoons capers
2 teaspoons minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
1 pound seashell pasta

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  • Drain pasta. Toss immediately with tuna mixture.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 43.3 g, Cholesterol 4.7 mg, Fat 8.4 g, Fiber 2.2 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 281.9 mg, Sugar 2.7 g

SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)



Salmon Patties (+11 Tasty Canned Salmon Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 7

2 cans pink salmon
6 minced green onions
2 large eggs
1/2 cup bread crumbs
3/4 cup grated parmesan cheese
4 Tbsp. olive oil
1/4 cup fresh lime juice

Steps:

  • Drain the salmon and discard the skin and bone.
  • Combine all ingredients except the oil in a bowl.
  • Form into patties.
  • Fry in the oil for 5-10 minutes on each side.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

CANNED TUNA WITH BEANS AND RED-PEPPER SPREAD



Canned Tuna With Beans and Red-Pepper Spread image

Provided by Amanda Hesser

Categories     easy, quick, appetizer

Time 5m

Yield 4 appetizer servings

Number Of Ingredients 5

3/4 cup roasted-red-pepper spread (or roasted piquillo peppers, drained and pulsed in the food processor with a little olive oil)
12 ounces fine tuna preserved in olive oil, preferably with paprika
1/2 cup marinated gigante beans or white beans
Extra-virgin olive oil
Aged sherry vinegar

Steps:

  • On each of 4 small plates, spread a 3-inch circle of the red-pepper spread. Place the tuna on top and spoon the beans around the tuna. Sprinkle with olive oil and aged sherry vinegar.

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