Canned Tuna Loaf Recipes

TUNA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
• Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
• Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

KETO TUNA CASSEROLE

Steps:

• Preheat your oven to 400 degrees F.
• Mix together the tuna, mayonnaise, mustard, 1/4 cup cheese, onion, salt, pepper, and cayenne.
• Transfer the mixture to a small, 1-quart casserole dish. Sprinkle the remaining 1/4 cup shredded cheese on top.
• Bake until hot, about 15 minutes.
• Sprinkle with parsley and serve immediately, with cut-up veggies and/or pork rinds for scooping out.

TUNA LOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
• Pack ingredients into a large, greased loaf pan.
• Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!

Steps:

• Blend with an electric blender a cup of shredded breadcrumbs with basil or parsley leaves and a garlic clove
• Add the grated Parmesan to the breadcrumbs
• Stir with a fork to remove all the lumps
• Strain the tuna from its olive oil
• Mix the tuna, the prepared breadcrumbs and the eggs
• Place the mix into a aluminium foil or cheese cloth
• Roll it like a salami and tie the ends
• Place the tuna wrapped in foil or cheese cloth in the steamer or in the boiling water
• Steam for 20 minutes in the pressure pan or simply steam or simmer in water for 1 hour.
• Once cooked, unwrap it and let it cool down completely.
• Once cold cut it into slices and lay them on a serving dish.
• Decorate with mayonnaise and any other garnish you have.

TUNA LOAF

Steps:

• 1. Note about the tuna. I used 3 cans, drained well. Weight listed on each can was 185 grams net, 140 grams drained. For fresh cooked, go with 425 grams (15 oz).
• 2. Preheat your oven to 180 C (350 F). Grease with butter or olive oil with an oil sprayer, a loaf pan.
• 3. In a large mixing bowl, add all the ingredients, seasoning with salt and pepper as desired, as well as Tabasco sauce if desired.
• 4. Use a large spoon and mix together.
• 5. Pack mixture into the prepared loaf pan.
• 6. Place in the oven and bake for about 45 to 50 minutes or until the top is golden brown.
• 7. Cool for 10 minutes before slicing. Serve with sides of your choice and enjoy.

CANNED TUNA LOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
• Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
• Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

MINI TUNA LOAVES

Steps:

• Preheat oven to 350°. In a small skillet, saute celery and onion in oil for 5 minutes or until tender. In a large bowl, combine the tuna, bread crumbs, wheat germ, eggs, milk, parsley, thyme, salt and pepper. Stir in celery mixture. Shape into 6 oval loaves. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until lightly browned, 20-25 minutes. Sprinkle with cheese. Bake until cheese is melted, 5 minutes longer., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.