Canned Tuna Donburi Recipes

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CANNED TUNA DONBURI



Canned Tuna Donburi image

This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!

Provided by toninalani

Categories     One Dish Meal

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans light chunk tuna in water, drained
3 large eggs, lightly beaten
1/2 teaspoon sugar (makes the eggs fluffier)
1/2 teaspoon shoyu (soy sauce)
1 teaspoon vegetable oil
2 tablespoons onions, chopped white (optional)
2 tablespoons kamaboko, chopped (fishcake) (optional)
1 teaspoon Nori Goma Furikake or 1 teaspoon nori sushi sheet, diced to matchsticks
salt and pepper
2 cups cooked white rice

Steps:

  • Add oil to frying pan on medium-high heat. Quickly sauté onions.
  • In separate bowl, mix all other ingredients, including sautéed onions but omit Nori.
  • Add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through.
  • Serve over hot rice and top with a dash of furikake.

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