Canned Tomato A Pezzetti Recipes
34 DELICIOUS RECIPES WITH CANNED TOMATOES
What to do with canned tomatoes? I've got you covered with these 34 delicious recipes. Here is a scrumptious pasta napoletana, one of our favorites listed in the post above. It's easy to whip up and totally delicious!
Provided by Katia
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to the boil. Start cooking the pasta about 5 minutes after you start making the sauce.
- Cook pasta per packet instructions until al dente. Reserve ½ cup of pasta cooking water, then drain pasta.
- Heat the olive oil in a large pan and when it starts shimmering add the diced onion. Cook over medium heat until soft and translucent, it will take 5-6 minutes.
- Stir in the minced garlic and cook for 2 minutes until fragrant.
- Add the tomatoes, salt and few twist of black pepper and give a good stir. Let it cook over medium heat for about 15 minutes until it's slightly reduced. Stir occassionally, and if you use whole tomatoes break them with a back of a spoon.
- When the sauce is ready, taste and adjust the seasoning according to your liking.
- Add the drained pasta to the pan along with the fresh basil and toss until well combined. Add a touch of reserved starchy water to make the pasta juicer and moist.
- Serve with freshly grated parmesan cheese and more torn fresh basil leaves. Freshly ground black pepper and a drizzle of extra virgin olive oil to serve are optional. Enjoy!
SIMPLE SHORTCUT BRUSCHETTA { WITH CANNED TOMATOES}
Simple short cut bruschetta has all the flavours of traditional Italian bruschetta, but can be make in a pinch with pantry items!
Provided by Steph
Categories Appetizer
Number Of Ingredients 9
Steps:
- Combine all ingredients into a medium bowl.
- Gently combine and refrigerate for an hour.
- Use within 2-3 days.
Nutrition Facts : Calories 149 kcal, Carbohydrate 10 g, Protein 5 g, Fat 10 g, ServingSize 1 serving
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