Canned Salmon Recipes

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CANNED SALMON CASSEROLE



Canned Salmon Casserole image

Make and share this Canned Salmon Casserole recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 50m

Yield 4-6 salmon dishes, 4-6 serving(s)

Number Of Ingredients 13

6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
1/2 onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
1/4 teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

Steps:

  • Cook noodles according to package directions, and drain.
  • Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
  • Spoon into greased 7x11 inch baking dish.
  • Bake covered at 350 degrees Fahrenheit for 25 minutes.
  • Combine cheese crackers and melted margarine and sprinkle over casserole.
  • Return to oven for 10 minutes or until crumbs are slightly brownrd.

CANNED SALMON PASTA RECIPE



Canned Salmon Pasta Recipe image

Canned salmon pasta recipe that's deliciously creamy, packed with veggies, and easy to make using tinned salmon. This simple dinner recipe comes together in just 15 minutes! Gluten-free.

Provided by Jodi Danen, RDN / Create Kids Club

Categories     Pasta

Time 15m

Number Of Ingredients 10

12 ounces gluten-free fettuccine noodles
3 tablespoon butter
2 cloves garlic, minced
12 ounce can fat-free evaporated milk (✅ )
1 cup shredded parmesan cheese (✅ )
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
15 ounce can sweet peas, drained
4 ounce canned mushrooms, pieces and stems, drained
2 (5) ounce cans boneless skinless pink salmon (✅ )

Steps:

  • ⭐️Cook the pasta. In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.
  • ⭐️Make the sauce. In a medium-sized baking skillet, melt butter with garlic. Cook for 1 minute, then add evaporated milk. Bring to a simmer. Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.
  • ⭐️Add the vegetables and salmon. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.
  • Serve. Serve immediately topped with fresh parmesan cheese and parsley if desired.

Nutrition Facts : Calories 202 kcal, Sugar 8 g, Sodium 551 mg, Fat 9 g, SaturatedFat 3 g, Carbohydrate 15 g, Fiber 3 g, Protein 15 g, Cholesterol 25 mg, ServingSize 1 serving

10 BEST WAYS TO USE CANNED SALMON



10 Best Ways to Use Canned Salmon image

Try these canned salmon recipes for easy meals you can throw together in a pinch. From patties to salad to pasta, canned salmon is as versatile as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Salmon Patties
Salmon Salad
Salmon Pasta
Salmon Cracker Spread
Salmon Spring Rolls
Salmon Salad Sandwich
Kale Salmon Caesar Salad
Salmon Souffle
Salmon Wraps
Salmon Chowder

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canned salmon recipe in 30 minutes or less!

Nutrition Facts :

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