RASPBERRY PRESERVES
Yield: 4 x quarter-litre jars (1/2 US pint / 8 oz / 250 ml)
Provided by Healthy Canning
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- IF YOU HAVE FRESH RASPBERRIES: Remove and discard stems and damaged berries. Wash. Put in large pot.
- IF YOU HAVE FROZEN BERRIES: Zap for 4 to 5 minutes in microwave. Then put in pot (even if some are still iced up), along with all juice.
- Add water, stir carefully.
- Raise heat to high, bring to a boil, then cover pot, lower heat and simmer for 2 minutes. If using fresh, they should start to release their juice.
- Remove from heat.
- Take 6 tablespoons of liquid from the pot, put in a bowl.
- Whisk in the pectin powder all at once and then either the sugar or liquid stevia or honey, set aside.
- Add the calcium water to the pot.
- Return pot to the heat.
- Bring back to the boil.
- Add the pectin powder mixture a dollop at a time, stirring after each dollop to dissolve.
- Let cook for another 1 to 2 minutes when all the pectin mixture is in.
- Remove from heat.
- Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint / 8 oz) jars.
- Leave 1 cm ( 1/4 inch) headspace.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process either size jars for 10 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 2 g, Calories 17 kcal, Carbohydrate 3.9 g, Protein 0.4 g, Fat 0.2 g, Sodium 6 mg, Fiber 2.2 g, Sugar 1.4 g
RASPBERRY JAM WITHOUT PECTIN
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h30m
Yield 56
Number Of Ingredients 3
Steps:
- Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 15.3 g, Fiber 0.6 g, Protein 0.1 g, Sugar 14.7 g
CANNED RASPBERRIES
Posted in response to a request, this comes from BH & G, Home Canning & Freezing! Use this recipe for any soft berry, except strawberries & make the syrup to match your own tastes. The quantity specified here is for 1 quart (increase as required) and the times are estimates.
Provided by CountryLady
Categories Dessert
Time 30m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Use 1 cup sugar for VERY LIGHT SYRUP; 2 cups sugar for LIGHT SYRUP; 3 cups sugar for MEDIUM SYRUP; 4 3/4 cups sugar for HEAVY SYRUP.
- Boil sugar& water together for 5 minutes& skim, if necessary; keep hot but not boiling.
- Wash fruit, drain& fill hot steile jars, leaving 1/2 inch headspace.
- Bring syrup to a full boil& cover berries with syrup, leaving 1/2 inch headspace.
- Remove any trapped air bubbles (I use a chopstick to do this)& adjust lids.
- Process in a boiling water bath, 10 minutes for pints or 15 minutes for quarts.
More about "canned raspberries recipes"
EASY RASPBERRY JAM RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
RASPBERRY JAM {EASY CANNING RECIPE} - HEART'S CONTENT …
From heartscontentfarmhouse.com
CANNING RASPBERRY JAM {LOW TO NO SUGAR} - MILKGLASSHOME.COM
From milkglasshome.com
HOW TO CAN RASPBERRIES WHOLE - NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
PEACH COBBLER WITH CANNED PEACHES - IMMACULATE BITES
From africanbites.com
RASPBERRY JAM - LIQUID PECTIN - BERNARDIN
From bernardin.ca
WATER BATH CANNING RASPBERRIES RECIPE AND FACTS
From yesicanned.com
CLASSIC RASPBERRY JAM (WITHOUT ADDED PECTIN)
From creativecanning.com
CANNING RASPBERRIES - LADY LEE'S HOME
From ladyleeshome.com
RASPBERRY PIE FILLING - HEALTHY CANNING
From healthycanning.com
HOW TO PRESERVE RASPBERRIES (CANNING RASPBERRIES
From whereismyspoon.co
CANNING RASPBERRIES - HOW TO CAN RASPBERRIES TO …
From raspberry-depot.com
10 BEST CANNED RASPBERRIES RECIPES - YUMMLY
From yummly.com
CANNING RASPBERRY PIE FILLING - LITTLE HOME IN THE MAKING
From littlehomeinthemaking.com
OLD-FASHIONED RASPBERRY JAM (BALL RECIPE) - CANNING AND COOKING
From canningandcookingiastyle.com
RASPBERRY JAM RECIPE FOR CANNING (THE BEST!)
From thefrugalgirls.com
EASY RASPBERRY JAM (NO PECTIN!) - ON MY KIDS PLATE
From onmykidsplate.com
OREGON GRAPE JELLY RECIPE - A RANCH MOM
From aranchmom.com
CANNING RASPBERRIES
From creativecanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #canning #desserts #fruit #easy #dinner-party #kid-friendly #summer #dietary #gifts #seasonal #berries #raspberries #technique #water-bath
You'll also love