Canned Pizza Sauce For A Year Recipes
31 PIZZA SAUCE CANNING RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
CANNED PIZZA SAUCE FOR A YEAR
This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in. You might be able to use a liquid sweetner.
Provided by Montana Heart Song
Categories Sauces
Time 3h
Yield 4-6 per pint, 140 serving(s)
Number Of Ingredients 15
Steps:
- In large stockpot add the first 10 ingredients. Stir and cook on low heat.
- Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
- Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
- Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
- Hot water bath for 10 minutes.
- Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
- When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
- dough, chicken or pasta.
Nutrition Facts : Calories 62.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.6, Sodium 673.8, Carbohydrate 13.1, Fiber 2, Sugar 9.8, Protein 2.5
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- To prepare tomato puree from frozen tomatoes: (assuming they were cleaned and cored before freezing) leave to thaw 24 hours; drain accumulated juices and put through a strainer to remove seeds and peels.
- To prepare tomato puree from fresh tomatoes: wash, core and halve tomatoes; heat to boiling (I use a 12-quart stockpot and a 6-quart soup pot for 22 pounds); put through a strainer to remove seeds and peels.
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