Canned Pimentos Recipes

PICKLED PEPPER RECIPE FOR HOME CANNING

Pickled Pepper Recipe for Home Canning image

This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled mix will obviously increase the heat.

Provided by Ashley Adamant

Categories Canning

Number Of Ingredients 6

Ingredients

5 Cups Diced Peppers, Mix of Hot and Sweet
5 Garlic Cloves
2 Cups Cider Vinegar
1 Cup Water
2 tsp Canning Salt
1 tsp Sugar

Steps:

Begin by preheating your water bath canner.
Divide chopped peppers between 5 half pint jars and top each jar with a garlic clove.
Bring Vinegar, Water, Salt and Sugar to a boil in a saucepan.
Pour the brine over the peppers in each jar, leaving 1/2 inch headspace.
Process in a water bath canner for 10 minutes. (15 minutes for 1000-6000 ft elevation.)

CANNED ROASTED PEPPERS OR PIMENTO

Canned Roasted Peppers or Pimento image

I love to mix a variety of peppers in each jar. I do separate sweet from hot varieties. These peppers add pleasing color and incredible taste to any recipe. This recipe came from the "Modern" Guide to Home Canning and Instructions from the National Pressure Cooker Company. At the date it was published the cost of a copy of this 90 page manual was 30 cents!

Provided by Aroostook

Categories Vegetable

Time 50m

Yield 8 pints per batch

Number Of Ingredients 2

Ingredients

20 whole bell peppers (green, ripe or hot)
canning salt

Steps:

Preheat oven to 450 F.
Place whole peppers on an ungreased baking sheet and place in moderately hot oven for 8 to 10 min.
or until skin blisters and browns.
Remove from oven and place clean tea towel over peppers until completely cooled.
Halve peppers and remove skins, stem and seeds.I use the tea towel to "scrub" off the skins.
Flatten peppers and pack in hot clean pint jars.
Add scant 1/2 tsp.
canning salt to each jar.
No additional liquid is neeed.
Adjust lids and process according to your pressure cooker directions for 10 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 59.5, Fat 0.5, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 13.8, Fiber 5.1, Sugar 7.1, Protein 2.6

CANNED PIMENTOS

Canned pimentos image

Make and share this Canned pimentos recipe from Food.com.

Provided by gran9879

Categories Low Protein

Time 1h15m

Yield 2 pints

Number Of Ingredients 8

Ingredients

8 large sweet red peppers
boiling water
2 1/2 cups white vinegar
2 1/2 cups water
1 cup sugar
8 cloves garlic
4 teaspoons corn oil
2 teaspoons salt

Steps:

Cut peppers lengthwise in strips.
Cover with boiling water for 5 minutes; drain.
Bring vinegar, water and sugar to a boil in a non-aluminum pan.
Simmer 5 minutes.
In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
Process 25 minutes at 11 pounds pressure.

Nutrition Facts : Calories 717.7, Fat 11, SaturatedFat 1.6, Sodium 2361.5, Carbohydrate 146.3, Fiber 13.4, Sugar 128.8, Protein 7.3

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If you have a Vitamix, no need to soak the cashews. If you do not have a high-powered blender, then you will need to soak your cashews overnight, drain and then rinse. Otherwise, your sauce will be gritty. I find a food processor makes sauces creamier when using soaked cashews, versus a standard blender (in situations of not having a Vitamix).
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Peppadew Peppers. These are the spicy and sweet peppers that are readily available in South Africa. The peppadew peppers tend to have a unique spicy taste, but it’s pretty mild.
Cinnamon. If you want to replace the ground pimiento, you can use cinnamon. This is because cinnamon has intense flavors with a strong fragrance. Cinnamon is fine for replacing pimiento in savory dishes.
Ground Cloves. The ground cloves make a fine replacement for pimiento powder in the majority of recipes. This is mainly because the ground cloves will deliver the much-needed sharp flavor in the majority of recipes.
Ground Nutmeg Or Mace. If you have been cooking for a long time, you would know that nutmeg is one of the most versatile spices out there. That being said, nutmeg can replace pimiento if you just want to add a similar flavor or aroma.
Star Anise. If you want to add a strong flavor to your recipes but cannot find pimiento, you can simply opt for star anise. This is because star anise has a strong and intense flavor.
Five-Spice Powder. To begin with, this is another spice, and it originates from China. It can be used as a substitute for pimiento for its flavor in savory recipes.
Pumpkin Pie Spice. One might believe that pumpkin pie spice only goes fine with desserts and pumpkin pie. However, pumpkin pie spice is a combination of nutmeg, cloves, ginger, allspice, and a pinch of cinnamon.
Mixed Spice. Generally, the mixed spice is confused with pumpkin pie spice since the ingredients are somewhat the same. The mixed spice is the combination of allspice, nutmeg, and cinnamon which delivers the mild spiciness and sweetness that people want from pimiento.
Canned Pimento. If you are having a hard time finding the fresh pimento, you can always opt for the canned or jarred pimiento. That being said, the canned or jarred pimiento can be easily found in grocery stores or supermarkets at an affordable rate.
Red Bell Pepper. The red bell pepper is the most commonly found pepper out there, and we don’t think you will ever run out of it. Even if you do, the red bell peppers can be easily found in grocery stores.

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