Canned Korean Bbq Sauce Recipes

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KOREAN BBQ SAUCE



Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

CANNED KOREAN BBQ SAUCE



Canned Korean BBQ Sauce image

This is great over wings or thighs on the grill or in the oven. Yum

Provided by barbara lentz @blentz8

Categories     Other Sauces

Number Of Ingredients 13

3 cup(s) soy sauce
3 cup(s) brown sugar
1 1/4 cup(s) water divided
1 cup(s) shaoxing wine or dry sherry
1/2 cup(s) gochujang sauce
1/2 cup(s) honey
1/3 cup(s) rice vinegar
1/4 cup(s) minced garlic
1/4 cup(s) grated ginger
4 - green onions minced
1 - ripe pear peeled and cored and grated on box grater
1 teaspoon(s) korean chili pepper powder or red pepper flakes
3 tablespoon(s) clear jel canning starch

Steps:

  • Mix the clear gel with 1/4 cup of water and set aside. In a large stock pot. Add the remaining ingredients and bring to a boil. Cook for 5 minutes. Add the clear gel while whisking to thicken the BBQ sauce.
  • Place in jars and place in a water bath for 15 minutes. Makes about 4 pints

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