Canned Hot Pepper Dip Recipes

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DELICIOUSLY EASY HOMEMADE HOT PEPPER JELLY RECIPE



Deliciously Easy Homemade Hot Pepper Jelly Recipe image

Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream or goat cheese. This recipe makes six 8oz jars.

Provided by Katie Crenshaw

Categories     Jelly     Sauce

Time 50m

Number Of Ingredients 8

1 1/2 cup finely chopped and seeded Red Bell Pepper
1 cup finely chopped and seeded Yellow Bell Pepper
1 1/4 cup finely chopped and seeded Green Bell pepper
1/4 cup finely chopped and seeded Jalapeño
1 cup Apple Cider Vinegar
1.75 oz package powdered pectin
5 cups sugar
6 8oz canning jars

Steps:

  • Sterilize six 8oz canning jars and lids in boiling water.
  • Place 1 ½ cup finely chopped and seeded Red Bell Pepper, 1 cup finely chopped and seeded Yellow Bell Pepper, 1 ¼ cup finely chopped and seeded Green Bell pepper, and ¼ cup finely chopped and seeded Jalapeño in a large saucepan over high heat.
  • Mix in 1 cup apple cider vinegar and 1.75 oz powder fruit pectin.
  • Stir constantly. Bring to a rolling boil. Remove from heat.
  • Add 5 cups of sugar and place back on high heat. Return to a rolling boil for one minute.
  • Remove from heat. Skim off any foam from top.
  • Ladle jelly evenly into sterile jars, filling to ¼ inch from top of jar. Cover with flat lids and screw on screw bands tight.
  • Place jars into canner with hot water that is not boiling. Water should completely cover jar. Cook on high heat to reach a boil. Process for 5 minutes,
  • Remove from heat.
  • When jars are completely cooled, check seals by pressing centers of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Sodium 1 mg, Sugar 10 g, ServingSize 1 serving

CANNED HOT PEPPER DIP



Canned Hot Pepper Dip image

This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. It has a little kick, but not much. Also works GREAT in chili.

Provided by Lorealle

Categories     Peppers

Time 30m

Yield 15 pints

Number Of Ingredients 10

7 green peppers
7 hungarian wax chiles (hot)
24 ounces ketchup
8 ounces tomato paste
1 tablespoon salt
2 cups vinegar
2 cups oil
1 1/2 cups sugar
2 garlic cloves
2 large onions

Steps:

  • Chop the peppers, onion and garlic; set aside.
  • Mix all ingredients except peppers and bring to a boil.
  • Boil for 10 minute stirring occasionally.
  • Add peppers, bring to a boil again.
  • Put into hot jars and seal.
  • Enjoy!

Nutrition Facts : Calories 417, Fat 29.4, SaturatedFat 4.4, Sodium 1097.7, Carbohydrate 39.1, Fiber 2.1, Sugar 34.5, Protein 2.1

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Category Canning & Preserving
Cuisine American
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