Canned Ham Salad Recipes

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HAM SALAD RECIPE



Ham Salad Recipe image

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Provided by Holly Nilsson

Categories     Ham     Lunch     Main Course

Time 10m

Number Of Ingredients 9

1 pound cooked ham (diced)
¾ cup mayonnaise
1 cup celery (diced)
black pepper to taste
3 tablespoons sweet relish
2 teaspoons mustard or dijon
½ cup dill pickles (chopped)
1 green onion (finely sliced)
2 tablespoons dill pickle juice

Steps:

  • Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
  • Place in a bowl and add remaining ingredients until creamy and smooth.
  • Serve with crackers or use to make ham salad sandwiches.

Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving

CANNED HAM SALAD



Canned Ham Salad image

This ham salad is so good. We always have canned ham for emergencies here, hurricanes usually. This salad is so easy, no food chopper needed here. Feel free to use leftover spiral ham if you have it, just put it in the food chopper.

Provided by Teena Mathis

Categories     Other Salads

Time 15m

Number Of Ingredients 5

2 can(s) canned ham small
3/4 c mayonnaise
1/2 c celery chopped fine
1/2 c dill pickle chopped
1 Tbsp dijon mustard

Steps:

  • 1. Shred ham with two forks.
  • 2. Mix in mayonnaise, pickles, celery, Dijon mustard. if you need more spreading consistency add a little pickle juice, or mayo.
  • 3. Makes a medium tupperware bowl. Serve on bread, crackers or as a dip. Whole wheat bread our favorite with lettuce and tomato.

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