Canned Green Beans That Dont Taste Like Canned Green Beans Recipes

GARLIC PARMESAN CANNED GREEN BEANS

Steps:

• Melt the butter in a large skillet over medium heat. Pour in the olive oil, stirring the two together.
• Once hot, add the garlic to the skillet. Stirring frequently, let the garlic saute and brown lightly. This will only take a minute.
• Add the drained beans to the skillet. Season them with salt & pepper. Toss the beans a couple times while they cook.
• Cook the beans until tender & infused with flavor, tossing regularly- roughly 6-8 minutes.
• Remove the beans from heat.
• Serve the still hot beans on waiting plates, topped with Parmesan cheese.

CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!

Steps:

• Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
• Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
• Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
• Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
• Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.

EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS

Steps:

• Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
• Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

GREEN BEANS FROM A CAN THAT DON'T TASTE LIKE IT!

Steps:

• Heat entire contents of the canned green beans. Drain.
• Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
• Sprinkle with parmesan (and thyme if using)and serve.
• NOTE: This would work equally well on fresh or frozen green beans.