Canned German Peach Pie Filling With Oatmeal Crunch Crust Recipes

CHERRY CRISP

Cherry Crisp image

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

SINGLE CRUST PEACH PIE

Single Crust Peach Pie image

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!

Provided by Lori

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup white sugar
2 tablespoons butter, softened
⅓ cup all-purpose flour
¼ teaspoon ground nutmeg
6 fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Steps:

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 7.6 mg, Fat 10.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 140.4 mg, Sugar 23.3 g

CANNED GERMAN PEACH PIE FILLING WITH OATMEAL CRUNCH CRUST

Canned German Peach Pie Filling With Oatmeal Crunch Crust image

I have revised this recipe. Cooks have told me it has been too juicy. When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.Sprinkle 1/4 cups flour and 8 dots of butter before adding top crust. If you don't want a top crust,I have added recipe for oatmeal crunch crust.(Due to juicyness of some peaches i have revised this recipe and hope you now do not have any problems with it. Also slice your peaches at least 1/2 inch slices in width or a little more.

Provided by Montana Heart Song

Categories Dessert

Time 55m

Yield 7 Pints, 28 serving(s)

Number Of Ingredients 15

Ingredients

14 cups fresh sliced peaches, with juice (skins removed)
1 1/2 cups light brown sugar, firmly packed
2 1/2 tablespoons vanilla
2 1/2 tablespoons allspice
4 cups water
2 cups white sugar
1 1/4 cups cornstarch
cold water
1 1/4 cups dry oatmeal
1/2 cup white flour or 1/2 cup rice flour
1/2 cup butter
1/2 teaspoon powdered anise
1/2 cup brown sugar
1/2 teaspoon salt
1/3 cup milk

Steps:

In large bowl add peaches with juice, brown sugar, vanilla and allspice. Stir to mix.
Set aside.
In large 8 guart stockpot, add 4 cups water, white sugar, and stir until dissolved.
Heat the peach mixture until hot, medium heat. Do not burn. Stir.
Add cornstarch and enough cold water in small bowl and stir until dissolved and stirable.
Add to syrup mixture and stir on medium heat. The syrup will be cloudy and then clear as the syrup starts to thicken.
Add hot peach mixture and cook for 10 minutes until it starts a rolling boil.
Cook 2 minutes.
Fill hot pint jars, wipe with clean damp cloth on the rim, seal with hot seals, rings and tighten.
Place in a hot water bath for 15 minutes.
Preparation for Oatmeal Crunch Crust:.
In medium bowl, add the first six ingredients. Mix well.
Sprinkle on the top of the filled pie shell.
10 minutes before end of baking pie, sprinkle milk over the crust.
You can make a cobbler with this recipe also. Just grease the pan before adding the filling. I like to use my batter recipe for a cobbler.

Nutrition Facts : Calories 227.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 9.1, Sodium 74.3, Carbohydrate 47.7, Fiber 1.9, Sugar 36.7, Protein 1.8

PEACH PIE FILLING

Peach Pie Filling image

I have not tried this recipe. I got the recipe from USA Weekend magazine. You can find powder-fine potato starch or potato flour in the kosher or health food aisle. The recipe is by Pam Anderson. She useually has a pound of butter and a couple of shortening sticks in the freezer, which means she can start making a pie at a moment's notice.

Provided by internetnut

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups peeled and sliced ripe fresh peaches (about 6 large or 11 medium, totaling 3 pounds)
3/4 cup granulated sugar, plus
2 tablespoons granulated sugar (plus additional 1 1/2 tbl for finishing crust)
3 tablespoons potato flour or 3 tablespoons arrowroot
1 pinch salt
1/2 teaspoon almond extract
1 tablespoon butter, cut into small pieces
1 egg white, beaten

Steps:

Place the peaches in a large colander.
Sprinkle with 2 tablespoons sugar and let stand until almost 1/2 cup juice is released, about 30 minutes.
Mix 3/4 cup sugar with potato starch and salt.
Add to peaches, along with almond extract; toss to combine.
Pour filling into crust. Add the filling to a pie shell and dot with butter.
Top filling with another crust and bake the pie for 20 minutes. Remove from oven, brush with beaten egg white, sprinkle with 1 1/2 tablespoon sugar. Bake until golden brown, about 20 minutes longer.
Bake until filling bubbles, 15-20 minutes longer. Cool on a wire rack, 2-3 hours.

Nutrition Facts : Calories 163.5, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 38.5, Carbohydrate 37.2, Fiber 2.1, Sugar 32.8, Protein 1.9

More about "canned german peach pie filling with oatmeal crunch crust recipes"

PEACH OATMEAL CRUNCH - BAREFEET IN THE KITCHEN

2020-08-05 Peach Oatmeal Crunch. Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt, and cornstarch. Stir to coat and add the lemon juice. Stir again and let the peaches rest while preparing the crust. In a separate mixing bowl, combine the flour, oats, and brown sugar.
From barefeetinthekitchen.com
5/5 (2)
Total Time 50 mins
Category Dessert
Calories 407 per serving

See details

CANNED PEACH PIE - RECIPE | COOKS.COM

2014-05-02 Secondly, for a 9" or 10" pie pan, the filling would be skimpy, so maybe add more peaches if you like more filling. Finally, the baking time was not enough - I cooked for 25 minutes and the bottom crust was still uncooked. Next time I would cook it for 40-45 minutes with some foil around the edge so the crust does not burn. With the changes I came up with some …
From cooks.com
4.5/5 (18)

See details

EASY PEACH CRISP WITH CANNED PEACHES | DESSERT ...

2021-07-27 Defrost at room temperature for 1 hour or in the fridge for 4-5 hours. For added crunch, add a 1/4 cup of chopped pecans to the crumble mixture. To bake individual crisps, divide the peaches and topping between 6 small mason jars. Place the jars onto a baking sheet and bake in a 350 degree oven for 20-25 minutes.
From practicallyhomemade.com
Servings 6
Total Time 40 mins
Category Dessert

See details

BROWN SUGAR PEACH CRUMBLE PIE - SALLY'S BAKING ADDICTION

2016-07-15 Fill the pie. Spoon the peach filling into the crust. Make sure to leave any excess liquid behind in the bowl– we don’t want that in our pie. Trim off any excess dough, then flute the edges. Make the crumble topping. Combine all of the ingredients together– it will be pretty thick and crumbly. Sprinkle this mixture over the peach filling. Bake. Bake for about 50-55 minutes …
From sallysbakingaddiction.com

See details

CANNED GERMAN PEACH PIE FILLING WITH OATMEAL CRUNCH CRUST ...

Make crust: In a food processor, pulse flour, salt, and granulated sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not …
From tfrecipes.com

See details

CANNED GERMAN PEACH PIE FILLING WITH OATMEAL CRUNCH CRUST ...

Canned german peach pie filling with oatmeal crunch crust is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make canned german peach pie filling with oatmeal crunch crust at your home.. Canned german peach pie filling with oatmeal crunch crust may come into the following …
From webetutorial.com

See details

OATMEAL PIE CRUST RECIPES

Oatmeal Pie Crust Recipes OATMEAL PIE II. This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top. Provided by Karin Christian. Categories Desserts Pies. Yield 8. Number Of Ingredients 7. Ingredients; 1 recipe pastry for a 9 inch single crust pie : ⅓ cup butter, melted: ⅔ cup white sugar: ½ teaspoon salt: …
From tfrecipes.com

See details

ULTIMATE PEACH CRUMB PIE (W/ EASY ... - DINNER, THEN DESSERT

2019-07-22 Instructions. Preheat oven to 375 degrees and line pie pan with pie crust. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Pour peaches into pie crust. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.
From dinnerthendessert.com

See details

CANNED GERMAN PEACH PIE FILLING WITH OATMEAL CRUNCH CRUST ...

Preparation for Oatmeal Crunch Crust: In medium bowl, add the first six ingredients. Mix well. Sprinkle on the top of the filled pie shell. 10 minutes before end of baking pie, sprinkle milk over the crust. You can make a cobbler with this recipe also. Just grease the pan before adding the filling. I like to use my batter recipe for a cobbler.
From plain.recipes

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Canned German Peach Pie Filling With Oatmeal Crunch Crust. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Protein (g) 58.0939: Total fats (g) 71.7224: Carbohydrates (g) 1244.0322: Energy (kCal) 5677.7818: Fatty acids, total saturated 16:0 (g) 6.5533: Fatty acids, total trans-polyenoic 20:3 n-3 (g) 0.0000 : Ash (g) 21.6412: Fatty …
From cosylab.iiitd.edu.in

See details

CANNED GERMAN PEACH PIE FILLING WITH OATMEAL CRUNCH CRUST ...

Jul 27, 2015 - I have revised this recipe. Cooks have told me it has been too juicy. When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.Sprinkle 1/4 cups flour and 8 dots of butter before adding top crust. If you don't want a top crust,I ha…
From pinterest.co.uk

See details

PEACH CRUMBLE PIE USING CANNED PEACHES - COOKING ON …

2010-03-26 Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Make filling: In a large bowl, toss together peaches, brown sugar, cinnamon, nutmeg, vanilla and flour until combined. Make crumble: In a small bowl, combine brown sugar, flour, and oats; using ...
From highlandsranchfoodie.com

See details

CANNED GERMAN PEACH PIE FILLING WITH OATMEAL CRUNCH …

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #pies-and-tarts #canning #desserts #fruit #american #kid-friendly #low-fat #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-in-something #pitted-fruit #peaches #equipment #number-of-servings #technique #water-bath