Canned Fruit Muffins Recipes

CANNED-FRUIT MUFFINS

CANNED-FRUIT MUFFINS image

Number Of Ingredients 7

Ingredients

2 1/4 cups oat bran cereal
1 tablespoon baking powder
1/4 cup raisins
2 tablespoons vegetable oil
1 cup evaporated skim milk
2 egg whites
1 16 ounce can fruit

Steps:

Preheat oven to 425 degrees. Mix dry ingredients in a bowl. Mix together all other ingredients ecept the fruit. Add the liquid mixture to the dry ingredients and mix. Chop the canned fruit and add to the batter. If the batter seems dry, add a bit of the fluid drained from the fruit. Line the muffin pan with paper baking cups and fill with batter. Bake for 17 minutes or until a toothpick comes out clean.

FRUIT MUFFINS

Fruit Muffins image

This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.

Provided by LYNN740

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¼ cup shortening
1 cup milk
1 cup apple - peeled, cored, and chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
In a large bowl, sift together the flour, baking powder and salt.
In a separate bowl, cream together sugar and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 26.9 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 195.7 mg, Sugar 10.4 g

FRUIT MUFFINS

Fruit Muffins image

These are very moist easy muffins to make. Fruit cocktail is mixed into a simple batter. Be sure to not overmix or muffins will be too dense.

Provided by Marie

Categories Quick Breads

Time 15m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
1 egg
3/4 cup milk
1 cup fruit cocktail, well drained

Steps:

Mix dry ingredients together in a large bowl.
Mix together melted butter, egg and milk and add to dry ingredients.
Stir just until mixed and then fold in fruit cocktail.
Fill paper lined muffin cups 2/3 full and bake at 400° for about 25 minutes.

Nutrition Facts : Calories 153.7, Fat 5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 236.5, Carbohydrate 24.1, Fiber 0.8, Sugar 7, Protein 3.3

OAT BRAN FRUIT MUFFINS

Oat Bran Fruit Muffins image

I recently tried PaulaG's Pumpkin Fruit and Nut Muffins (#116356) and loved the wonderful moistness given to these by the apricots and raisins. So much so, I went looking through my cookbooks for recipes that might capture that same delightful quality. The original comes from "The 250 Best Muffin Recipes" but I've already started tweaking it a bit here. This has been updated since Roosie's review.

Provided by justcallmetoni

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups oat bran
1/4 cup oatmeal, regular not instant
1/2 cup mixed dried fruit (if you can't find pre-mixed dried fruit, make your own combination or use raisins)
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1 cup unsweetened applesauce
1/3 cup brown sugar (use a half cup if you like your muffins sweeter)
1/2 cup low-fat buttermilk (or use 1/3 cup non-fat yogurt plus skim milk to level it off to 1/2 cup)
2 tablespoons canola oil
cooking spray

Steps:

Preheat oven to 350 degrees (180c).
In one bowl combine all of the dry ingredients - oat bran, oatmeal, fruit, cinnamon, nutmeg, baking powder, baking soda and salt.
In a second bowl, lightly beat the egg whites by hand. Whisk in the yogurt, oil, applesauce and brown sugar. Fold the wet ingredients into the dry ingredients until just mix. Do not over beat as it will result in a tough lumpy muffin.
Spoon batter into lightly sprayed muffin tin. (Use paper liners if you prefer.) Bake 33 to 38 minutes, toothpick should be clean.

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