Canned Fruit Cobbler Recipes

QUICK FRUIT COBBLER

Quick Fruit Cobbler image

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

SUPER EASY FRUIT COCKTAIL COBBLER CAKE

Super Easy Fruit Cocktail Cobbler Cake image

This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.

Provided by Bowtie

Categories Dessert

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar)
1 (18 ounce) box yellow cake mix
1/2 cup unsalted butter, melted

Steps:

Pre-heat oven to 350 degrees.
Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
(Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
Bake on 350 degrees for 45 minutes.

EASY FRUIT COBBLER

Easy Fruit Cobbler image

Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. This is an easy recipe that is delicious.

Provided by The Southern Lady Cooks

Categories Dessert

Time 37m

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick melted butter or 8 tablespoons or 1/2 cup
1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained)

Steps:

Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.

FRUIT COBBLER

Fruit Cobbler image

This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh...

Provided by Melanie B

Categories Fruit Breakfast

Time 1h

Number Of Ingredients 10

Ingredients

1 stick butter
1 c flour
1 c sugar (or splenda)
2 tsp baking powder
2/3 c milk
1 large can(s) fruit, juice drained
or
2 c fresh fruit cut into bite sized pieces
or
1 large can(s) pie filling

Steps:

1. Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
2. Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter. DO NOT STIR
3. Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar) DO NOT STIR
4. Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the batter makes a crust on top. Top with vanilla ice cream, yummy!!!

CANNED FRUIT COBBLER

Canned Fruit Cobbler image

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

Provided by Patti Hood

Categories Desserts Cobbler Recipes

Yield 7

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g

EASY FRUIT COBBLER

Easy Fruit Cobbler image

This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.

Provided by Bradshaw Brood

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (20 ounce) can canned peaches, with fruit and juice divided

Steps:

Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
Mix flour, sugar, and milk.
When your butter is melted pour your mixture into pan directly on top of butter.
Place peach/fruit slices into pan on top of cobbler.
Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
Serve hot with ice cream if you wish.
I put 8-10 on the servings it depends on the size of the servings.

EASIEST EVER FRUIT COBBLER

Easiest Ever Fruit Cobbler image

This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!

Provided by KSBEESON

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup butter, melted
1 (29 ounce) can sliced peaches with juice
1 cup self-rising flour
1 cup white sugar
1 pinch salt
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g

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